Bruce Griffin
Department of Nutritional Sciences
Faculty of Health and Medical Sciences
University of Surrey, UK

Section Editors

Biomarkers and DNA damage
Ruan Elliott
Department of Nutritional Sciences
Faculty of Health and Medical Sciences
University of Surrey
Surrey, UK

Giovanna Caderni
Department of Pharmacology
University of Florence
Florence, Italy

Cellular physiology and cell signalling
Bernard Corfe
Centre for Healthier Lives
Newcastle University
Newcastle, UK

Child nutrition
Mathilde Kersting
Research Department of Child Nutrition,
University Hospital of Pediatrics and Adolescent Medicine,
Ruhr-University Bochum,
Bochum, Germany

Diabetes and metabolic Syndrome
Anne-Marie Aas
Institute of Clinical Medicine
Faculty of Medicine
University of Oslo
Oslo, Norway

Claude Knauf
Université Paul Sabatier, Toulouse III
Toulouse, France

Diet and cognition
Louise Dye
Human Appetite Research Unit
Institute of Psychological Sciences
University of Leeds
Leeds, UK

Anette Buyken
Institute of Nutrition, Consumption and Health
Faculty of Natural Sciences
University Paderborn
Paderborn, Germany

Meropi Kontogianni
Nutrition & Dietetics
Harokopio University
Kallithea, Greece

Gunter Kuhnle
Department of Food & Nutritional Science
University of Reading
Reading, UK

Gang Liu
Department of Nutrition and Food Hyiene
School of Public Health, Tongji Medical College
Huazhong University of Science and Technology
Hubei, China

Ute Nöthlings
Institut für Ernährungs- und
Universität Bonn
Bonn, Germany

Sabine Rohrmann,
Epidemiology, Biostatistics and Prevention Institute,
University of Zurich, Switzerland

Sabrina Schlesinger
German Diabetes Center  
Düsseldorf, Germany

Matthias Schulze
German Institute of Human Nutrition
Nuthetal, Germany

Ina Bergheim
Department für Ernährungswissenschaften
Universität Wien
Vienna, Austria

Impact of diet on the environment
Anne Nugent
School of Biological Science
Institute for Global Food Security
Queen’s University Belfast
Belfast, Northern Ireland

Inflammation and Immunology
Marie Lewis
Department of Food & Nutritional Sciences
University of Reading
Reading, UK

Lipids and cardiovascular diseases
Wendy Hall
King’s College London,
London, UK

Barbara Meyer
School of Medicine
Faculty of Science, Medicine and Health
University of Wollongong
Wollongong, Australia

Kieran Tuohy
University of Leeds
Leeds, UK

Rachel Anderson
Food Nutrition & Health Team
Palmerston North, New Zealand

Nutrition and Behaviour
Regulation of food intake, satiety and gut Hormones
Ciarán Forde
Sensory Science and Eating Behavior
Wageningen University & Research
Wageningen, The Netherlands

Hollie Raynor
Public Health Nutrition
Institute of Biomedical Engineering
University of Tennessee
Knoxville, USA

Welma Stonehouse
Nutrition Interventions
Diet, Lifestyle and Health Substantiation Group
Health and Biosecurity
Adelaide, Australia

Chris Gill
Northern Ireland Centre for Food and
Health; Institute of Biomedical Sciences
University of Ulster
Coleraine, UK

Sports and nutrition
Tanya Halliday
Department of Health, Kinesiology, and Recreation
University of Utah
Salt Lake City, USA

Stavros A. Kavouras
Arizona State University
Hydration Science Lab 
Phoenix, AZ, USA

Vitamins and Micronutrients
Mairead Kiely
School of Food and Nutritional Sciences
University College Cork
Cork, Ireland

John Lodge
School of Life Sciences
University of Northumbria
Newcastle Upon Tyne ,UK

International Advisory Board
Lindsay Allen, Davis
Philip Calder, Southampton
Susan J. Duthie, Aberdeen
Wolfgang Langhans, Zurich
J. Alfredo Martínez, Pamplona
Begona Olmedilla, Madrid
Gerhard Rechkemmer, Karlsruhe
Ian Rowland, Reading
Elke Trautwein, Vlaardingen
Armin Zittermann, Bad Oeynhausen



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