Editors

Editor-in-Chief

Bruce Griffin
Department of Nutritional Sciences
Faculty of Health and Medical Sciences
University of Surrey, UK


Section Editors

Biomarkers and DNA damage
Ruan Elliott
Department of Nutritional Sciences
Faculty of Health and Medical Sciences
University of Surrey
Surrey, UK

Carcinogenesis
Giovanna Caderni
Department of Pharmacology
University of Florence
Florence, Italy

Cellular physiology and cell signalling
Bernard Corfe
Centre for Healthier Lives
Newcastle University
Newcastle, UK

Child nutrition
Mathilde Kersting
Forschungsinstitut für Kinderernährung  (FKE) Dortmund
Dortmund, Germany

Diabetes and metabolic Syndrome
Anne-Marie Aas
Institute of Clinical Medicine
Faculty of Medicine
University of Oslo
Oslo, Norway

Claude Knauf
Université Paul Sabatier, Toulouse III
IRSD, INSERM  U1220
Toulouse, France

Diet and cognition
Louise Dye
Human Appetite Research Unit
Institute of Psychological Sciences
University of Leeds
Leeds, UK

Epidemiology
Anette Buyken
Institute of Nutrition, Consumption and Health
Faculty of Natural Sciences
University Paderborn
Paderborn, Germany

Meropi Kontogianni
Nutrition & Dietetics
Harokopio University
Kallithea, Greece

Gunter Kuhnle
Department of Food & Nutritional Science
University of Reading
Reading, UK

Gang Liu
Department of Nutrition and Food Hyiene
School of Public Health, Tongji Medical College
Huazhong University of Science and Technology
Hubei, China

Ute Nöthlings
Institut für Ernährungs- und
Lebensmittelwissenschaften
Universität Bonn
Bonn, Germany

Sabrina Schlesinger
German Diabetes Center  
Düsseldorf, Germany

Matthias Schulze
German Institute of Human Nutrition
Nuthetal, Germany

Impact of diet on the environment
Anne Nugent
School of Biological Science
Institute for Global Food Security
Queen’s University Belfast
Belfast, Northern Ireland

Inflammation and Immunology
Marie Lewis
Department of Food & Nutritional Sciences
University of Reading
Reading, UK

Hepatology
Ina Bergheim
Department für Ernährungswissenschaften
Universität Wien
Vienna, Austria

Lipids and cardiovascular diseases
Barbara Meyer
School of Medicine
Faculty of Science, Medicine and Health
University of Wollongong
Wollongong, Australia

Microbiota
Kieran Tuohy
Nutrition and Nutrigenomics
Research and Innovation Centre
Fondazione Edmund Mach-IASMA
Trento, Italy

Nutrigenomics
Rachel Anderson
Food Nutrition & Health Team
AgResearch
Palmerston North, New Zealand

Nutrition and Behaviour
Regulation of food intake, satiety and gut Hormones
Ciarán Forde
Clinical Nutrition Research Center
National University of Singapore
Singapore

Obesity
Hollie Raynor
Public Health Nutrition
Institute of Biomedical Engineering
University of Tennessee
Knoxville, USA

Welma Stonehouse
Nutrition Interventions
Diet, Lifestyle and Health Substantiation Group
Health and Biosecurity
CSIRO
Adelaide, Australia

Phytochemicals
Chris Gill
Northern Ireland Centre for Food and
Health; Institute of Biomedical Sciences
University of Ulster
Coleraine, UK

Sports and nutrition
Stavros A. Kavouras
Arizona State University
Hydration Science Lab 
Phoenix, AZ, USA

Vitamins and Micronutrients
Mairead Kiely
School of Food and Nutritional Sciences
University College Cork
Cork, Ireland


International Advisory Board
Marià Alemany, Barcelona
Lindsay Allen, Davis
Elliot M. Berry, Jerusalem
Philip Calder, Southampton
Susan J. Duthie, Aberdeen
Pascal Ferré, Paris
Marina Heinonen, Helsinki
Clemens Kunz, Giessen
Wolfgang Langhans, Zurich
Joseph Levy, Beer Sheva
J. Alfredo Martínez, Pamplona
Emilio Martínez de Victoria, Granada
Marja Mutanen, Helsinki
Begona Olmedilla, Madrid
Domenico Palli, Florence
Joana M. Planas, Barcelona
Gerhard Rechkemmer, Karlsruhe
Erich Roth, Vienna
Ian Rowland, Reading
Robert Russell, Boston
Wilhelm Stahl, Düsseldorf
Elke Trautwein, Vlaardingen
Antonia Trichopoulou, Athens
Brigitte Winklhofer-Roob, Graz
Armin Zittermann, Bad Oeynhausen