European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. Manuscripts published in European Journal of Nutrition provide current information on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis; or show a major focus on epidemiology, including intervention studies with healthy subjects and with patients; on biofunctionality of food and food components, or the impact of diet on the environment.

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Editor-in-Chief
  • Bruce Griffin
Publishing model
Hybrid. Open Choice – What is this?
Impact
Impact factor: 4.449 (2018)
Five year impact factor: 4.076 (2018)
Speed
Submission to first decision: 36 days
Acceptance to publication: 8 days
Usage
Downloads: 518,249 (2018)

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About this journal

Electronic ISSN
1436-6215
Print ISSN
1436-6207
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