European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. Manuscripts published in European Journal of Nutrition provide current information on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis; or show a major focus on epidemiology, including intervention studies with healthy subjects and with patients; on biofunctionality of food and food components, or the impact of diet on the environment.

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Journal information

Editor-in-Chief
  • Bruce Griffin
Publishing model
Hybrid (Transformative Journal). Learn about publishing Open Access with us

Journal metrics

4.664 (2019)
Impact factor
4.348 (2019)
Five year impact factor
34 days
Submission to first decision
172 days
Submission to acceptance
860,026 (2020)
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About this journal

Electronic ISSN
1436-6215
Print ISSN
1436-6207
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