European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. Manuscripts published in European Journal of Nutrition provide current information on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis; or show a major focus on epidemiology, including intervention studies with healthy subjects and with patients; on biofunctionality of food and food components, or the impact of diet on the environment.

97% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again

Journal information

Editor-in-Chief
  • Bruce Griffin
Publishing model
Hybrid. Open Access options available

Journal metrics

4.664 (2019)
Impact factor
4.348 (2019)
Five year impact factor
42 days
Submission to first decision
168 days
Submission to acceptance
686,612 (2019)
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Latest issue

Volume 59

Issue 4, June 2020

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This journal has 406 open access articles
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  • COVID-19 and impact on peer review

    As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times.  Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.

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About this journal

Electronic ISSN
1436-6215
Print ISSN
1436-6207
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