Applied Microbiology and Biotechnology

Volume 3, Issue 4

December 1977

8 articles in this issue

Studies on immobilized α-glucosidase from brewers yeastSaccharomyces carlsbergensis
Werner Hönig
Christian Wandrey
Maria-Regina Kula
Biotechnology Pages: 245 - 256
Integral kinetics of the cleavage of maltose catalysed by α-glucosidase fromSaccharomyces carlsbergensis
Christian Wandrey
Werner Hönig
Maria-Regina Kula
Biotechnology Pages: 257 - 265
Wort sugar uptake by brewer's yeast
J. A. Budd
Biotechnology Pages: 267 - 272
Degradation of long chain n-alkanes by mucorales
B. Hoffmann
E. Schulte
H. J. Rehm
Industrial Biotechnology Pages: 273 - 281
n-Alkane oxidation byCandida tropicalis
H. Schneider
F. Gmünder
A. Fiechter
Industrial Biotechnology Pages: 283 - 288
Oxidation of n-alkanes by citric acid producingCandida spp.
P. Souw
H. Luftmann
H. J. Rehm
Industrial Biotechnology Pages: 289 - 301
Effect of ethanol on acetate oxidation byAcetobacter aceti
Hideyo Shimizu
Kazuko Miyai
Mikio Tomoyeda
Industrial Biotechnology Pages: 303 - 311
Determination of yield for growth and endogenous metabolism in the activated sludge process
Mogens H. Jørgensen
Microbiology of Sewage Pages: 313 - 324