Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.

  • Offers expert reviews of the most important recent papers in the field of nutrition
  • Focuses on the influence of nutrition and genetics on diabetes, cardiovascular disease, cancer and obesity

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Editor-in-Chief
  • Stella Volpe
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Hybrid. How to publish with us, including Open Access

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5.537 (2021)
Impact factor
25 days
Submission to first decision (Median)
186,219 (2021)
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This journal has 61 open access articles

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Electronic ISSN
2161-3311
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  32. WTI AG
  33. Wanfang
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