Stella L. Volpe, PhD, LDN, FACSM (Professor and Chair, Department of Nutrition Sciences, Drexel University College of Nursing and Health Professions, Philadelphia, Pennsylvania, USA)

Editorial Board

Gina Ambrosini, PhD (The University of Western Australia, Department of Population and Public Health, Crawley, Western Australia, Australia)

Ingeborg A. Brouwer, PhD (Vrije Universiteit Amsterdam, Department of Health Sciences, Amsterdam, The Netherlands)

Martha Daviglus, MD, PhD (Northwestern University, Department of Preventive Medicine, Chicago, Illinois, USA)

Michel de Lorgeril, MD (Université de Grenoble, Faculté de Médecine, La Tronche, France)

David Heber, MD, PhD (David Geffen School of Medicine at UCLA, UCLA Center for Human Nutrition, Los Angeles, California, USA)

Michael F. Holick, MD, PhD (Boston University School of Medicine, Department of Medicine, Section of Endocrinology, Nutrition and Diabetes, Boston, Massachusetts, USA)

Oluwole Steve Ijarotimi, PhD (Federal University of Technology, Department of Food Science and Technology, Akure, Ondo State, Nigeria)

Edmond K. Kabagambe, DVM, PhD (Vanderbilt University Medical Center, Division of Epidemiology, Department of Medicine, Nashville, Tennessee, USA)

Woon Puay Koh, MBBS (Hons), PhD (National University of Singapore, Saw Swee Hock School of Public Health, Singapore)

Gita Mishra, PhD (The University of Queensland, School of Public Health, Epidemiology and Biostatistics Division, Herston, Queensland, Australia)

Sang Woo Oh, MD, PhD (Dongguk University Ilsan Hospital, Department of Family Medicine, Center for Obesity, Metabolism and Nutrition, Goyang, South Korea)

Rosangela A. Pereira, PhD (Federal University of Rio de Janeiro, Department of Nutrition, Rio de Janeiro, Brazil)

Karen E. Peterson, DSc (University of Michigan, Department of Nutritional Sciences, Ann Arbor, Michigan, USA)

Jaime Rozowski, PhD (Pontificia Universidad Cathólica de Chile, Department of Nutrition, Santiago, Chile)

Nelia Steyn, PhD (University of Cape Town, Department of Human Biology, Division of Human Nutrition, Cape Town, South Africa)

Debra K. Sullivan, PhD, RD (University of Kansas Medical Center, Department of Dietetics and Nutrition, Kansas City, Kansas, USA)

Antonia Trichopoulou, MD, PhD (University of Athens School of Medicine, Department of Hygiene and Epidemiology, Athens, Greece)

Dan L. Waitzberg, MD, PhD (University of São Paulo Medical School, Department of Gastroenterology, São Paulo, Brazil)

Christine Wanke, MD (Tufts University School of Medicine, Nutrition and Infection Unit, Department of Public Health and Community Medicine, Boston, Massachusetts, USA)

Shigeru Yamamoto, PhD, RD (Jumonji University, Asian Nutrition and Food Culture Research Center, Saitama, Japan)

2019 Sections and Section Editors

Maternal and Childhood Nutrition

Alexis C. Wood, PhD (Assistant Professor of Pediatrics-Nutrition, Baylor College of Medicine Children's Nutrition Research Center, Houston, Texas, USA)

Nutrition and Aging

Yian Gu, MD, MS, PhD (Assistant Professor of Neurological Sciences, Columbia University Medical Center Taub Institute for Research on Alzheimer's Disease and the Aging Brain, New York, New York, USA)

Nutrition and the Brain

Jennifer Nasser, PhD, RD (Department of Nutrition Sciences, Drexel University College of Nursing and Health Professions, Philadelphia, Pennsylvania, USA)


Michael F. Leitzmann, MD, DrPH (University Hospital Regensburg, Department of Epidemiology and Preventive Medicine, Regensburg, Germany)

Public Health Nutrition

Timothy Gill, PhD (Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, The University of Sydney, Sydney, New South Wales, Australia)

Diabetes and Obesity

Catherine B. Chan, PhD (Professor, Nutrition and Physiology, University of Alberta, Edmonton, Alberta, Canada)

Gastroenterology, Critical Care, and Lifestyle Medicine

Stephen A. McClave, MD (University of Louisville, Department of Medicine, Division of Gastroenterology/Hepatology and Nutrition, Louisville, Kentucky, USA)

Cardiovascular Disease

Jason H.Y. Wu, PhD (The George Institute for Global Health, Sydney Medical School, Sydney, New South Wales, Australia)