Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.

  • Offers expert reviews of the most important recent papers in the field of nutrition
  • Focuses on the influence of nutrition and genetics on diabetes, cardiovascular disease, cancer and obesity

Journal information

Editor-in-Chief
  • Stella Volpe
Publishing model
Hybrid. Open Access options available

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87,862 (2019)
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This journal has 38 open access articles

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  • COVID-19 and impact on peer review

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About this journal

Electronic ISSN
2161-3311
Abstracted and indexed in
  1. AGRICOLA
  2. CNKI
  3. Chemical Abstracts Service (CAS)
  4. Dimensions
  5. EBSCO Discovery Service
  6. EMBASE
  7. EMBiology
  8. EMCare
  9. Google Scholar
  10. IFIS Publishing
  11. Institute of Scientific and Technical Information of China
  12. Japanese Science and Technology Agency (JST)
  13. Medline
  14. Naver
  15. OCLC WorldCat Discovery Service
  16. ProQuest-ExLibris Primo
  17. ProQuest-ExLibris Summon
  18. Reaxys
  19. SCImago
  20. SCOPUS
  21. Semantic Scholar
  22. UGC-CARE List (India)
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