Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.

  • Offers expert reviews of the most important recent papers in the field of nutrition
  • Focuses on the influence of nutrition and genetics on diabetes, cardiovascular disease, cancer and obesity
  • Stella Volpe
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Hybrid. Open Choice – What is this?
Acceptance to publication: 20 days
Downloads: 53,571 (2018)


  1. Content type: Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor)


    Authors: Kathryn S. Bandy, Stephanie Albrecht, Bhavyata Parag and Stephen A. McClave

  2. Content type: Cancer (MF Leitzmann, Section Editor)


    Authors: Jürgen Rehm, Isabelle Soerjomataram, Carina Ferreira-Borges and Kevin D. Shield

  3. Content type: Cancer (MF Leitzmann, Section Editor)


    Authors: Christian A. Maino Vieytes, Hania M. Taha, Amirah A. Burton-Obanla, Katherine G. Douglas and Anna E. Arthur


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  2. Chemical Abstracts Service (CAS)
  3. EBSCO Discovery Service
  5. EMBiology
  6. EMCare
  7. Google Scholar
  8. IFIS Publishing
  9. Institute of Scientific and Technical Information of China
  10. Japanese Science and Technology Agency (JST)
  11. Medline
  12. Naver
  13. OCLC WorldCat Discovery Service
  14. ProQuest-ExLibris Primo
  15. ProQuest-ExLibris Summon
  16. Reaxys
  17. SCImago
  18. SCOPUS
  19. Semantic Scholar
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