Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.
- Offers expert reviews of the most important recent papers in the field of nutrition
- Focuses on the influence of nutrition and genetics on diabetes, cardiovascular disease, cancer and obesity
Journal information
- Editor-in-Chief
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- Stella Volpe
- Publishing model
- Hybrid. Open Access options available
Journal metrics
- 87,862 (2019)
- Downloads
Latest issue
Latest articles
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Why Pregnancy Weight Gain Guidelines Need to Differ for Multiple Versus Single Pregnancies
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Kefir in the Prevention and Treatment of Obesity and Metabolic Disorders
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Hydration and Cooling Strategies for Paralympic Athletes
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Journal updates
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COVID-19 and impact on peer review
As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times. Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.
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About this journal
- Electronic ISSN
- 2161-3311
- Abstracted and indexed in
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- AGRICOLA
- CNKI
- Chemical Abstracts Service (CAS)
- Dimensions
- EBSCO Discovery Service
- EMBASE
- EMBiology
- EMCare
- Google Scholar
- IFIS Publishing
- Institute of Scientific and Technical Information of China
- Japanese Science and Technology Agency (JST)
- Medline
- Naver
- OCLC WorldCat Discovery Service
- ProQuest-ExLibris Primo
- ProQuest-ExLibris Summon
- Reaxys
- SCImago
- SCOPUS
- Semantic Scholar
- Copyright information
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© Springer Science+Business Media, LLC, part of Springer Nature
