Editors

Editor-in-Chief

Dagmar Hanold
School of Agriculture, Food and Wine
The University of Adelaide, Waite Campus
Glen Osmond, SA 5064
Australia
 

Deputy Editor-in-Chief

Alistair McTaggart
Queensland Alliance for Agriculture and Food Innovation
Australia


Senior Editors

R. Barreto, Universidade Federal de Vicosa, Brazil

J. Belasque Jr., University of São Paulo, Brazil

P. Bianco, University of Milan, Italy

M. Braithwaite, Bio-Protection Research Centre, New Zealand

T. Candresse, INRAE & Université de Bordeaux, France

V. Catara, University of Catania, Italy

Y.J. Choi, Kunsan National University, South Korea

K. Davies, University of Adelaide, Australia

N. Fiore, Universidad de Chile, Santiago, Chili

L. Franco, Universidad Militar Nueva Granada, Colombia

E. Guatimosim, Universidade Federal do Rio Grande, Brazil

D. Herron, University of Pretoria, South Africa

K. Jayasena, Department of Agriculture and Food, Albany, Australia

H. Madrid, Universidad Mayor de Chile, Santiago, Chile

K. McCarren, NSW, Australia

K. Owen, Agri-Science Queensland, Australia

A. Pitman, Institute for Plant and Food Research, New Zealand

H. Ridgway, Lincoln University, Christchurch, New Zealand

M. Ryder, University of Adelaide, Australia

M. Ryley, University of Southern Queensland, Australia

R. G. Shivas, Agri-Science Queensland, Australia

S. Singh, Charles Sturt University, Wagga Wagga, Australia

L. Smith, Queensland Department of Agriculture, Fisheries and Forestry, Australia

D.J. Soares, Empresa Brasileira de Pesquisa Agropecuária, Brazil

Y. P. Tan, Queensland Department of Agriculture and Fisheries, Australia

L. Tran-Nguyen, Northern Territory Department of Resources, Australia

G. Vadamalai, Universiti Putra Malaysia, Malaysia

S. Wylie, Murdoch University, Perth, Australia


 

 

 

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