Editors

Editor-in-Chief

Philip O’Brien, PhD, Murdoch University, Australia
Email: philip_aiden(at)westnet.com.au

Editorial Advisory Board

Pedro Crous, Ph.D., Westerdijk Fungal Biodiversity Institute, Netherlands
Matteo Garbelotto, Ph.D., University of California, Berkeley, United States of America
Dov Prusky, Ph.D., Agricultural Research Organization, Israel
Mike Wingfield, Ph.D., Forestry and Agricultural Biotechnology Institute, South Africa
 

Senior Editors

Kamal Abo-Elyousr, Ph.D., Assiut University, Egypt
Olufemi Akinsanmi, Ph.D., University of Queensland, Australia
Janneke Aylward, Ph.D., Stellenbosch University, South Africa
Leandro Azeredo Goncalves, Ph.D., Londrina State University, Brazil
Yuling Bai, Ph.D., Wageningen University & Research, Netherlands
Pedro Balatti, Ph.D., National University of La Plata, Argentina
Harbans Bariana, Ph.D., University of Sydney, Australia
Fulya Baysal-Gurel, Ph.D., Tennessee State University, United States of America
Mark Braithwaite, Ph.D., Bio-Protection Research Centre, New Zealand
Giovanni Bubici, Ph.D., National Research Council, Italy
Angus Carnegie, Ph.D., State Forests of New South Wales, Australia
Richard Davis, Ph.D., Australian Quarantine and Inspection Service, Australia
Tim Dumonceaux, Ph.D., Agriculture and Agri-Food Canada, Canada
Khaled El-Tarabily, Ph.D., United Arab Emirates University, United Arab Emirates
Giorgio Gusella, Ph.D., University of Catania, Italy
Paul Guy, Ph.D., University of Otago, New Zealand
Bernardo Halfeld-Vieira, Ph.D., Empresa Brasileira de Pesquisa Agropecuaria, Brazil
Eirian Jones, Ph.D., Lincoln University, New Zealand
Matthew Laurence, Ph.D., Royal Botanic Gardens, Australia
Kirsty Owen, Ph.D., University of Southern Queensland, Australia
Vicente Pallas, Ph.D., Universidad Politecnica Valencia, Spain
Luiz Filipe Pereira, Ph.D., Epresa Brasileira de Pesquisa Agropecuaria, Brazil
Maria Isabella Prigigallo, Ph.D., Agricultural Research Organization, Israel
Gianfranco Romanazzi, Ph.D., Marche Polytechnic University, Italy
Irfan Siddique, Ph.D.North Carolina State University, United States of America
Francesco Spinelli, Ph.D., University of Bologna, Italy
Sergei Subbotin, Ph.D., California Department of Food & Agriculture, United States of America
Tuan Minh Tran, Ph.D., Nanyang Technological University, Singapore
Niloofar Vaghefi, University of Melbourne, Australia
Phillip Wharton, Ph.D., University of Idaho, United States of America