Editors

Editor-in-Chief

Philip O'Brien
School of Biological Sciences & Biotechnology
Murdoch University
Murdoch WA 6150
Australia
Philip_aiden@westnet.com.au

Deputy Editor
D. Hanold, University of Adelaide, Glen Osmond, SA, Australia

Editorial Advisory Board

P. Crous, Westerdijk Fungal Biodiversity Institute, The Netherlands

M. Garbelotto, University of California, Berkeley, USA

D. Prusky, Agricultural Research Organization, Bet Dagan, Israel

M. Wingfield, University of Pretoria, South Africa

Senior Editors

O. Akinsanmi, The University of Queensland, Brisbane, Australia

J. Aylward, Stellenbosch University, Matieland, South Africa

D. Backhouse, University of New England, Armidale, NSW, Australia

Y. Bai, University of Wageningen & Research Center, Wageningen, Netherlands

P.A. Balatti, Univ Nacl La Plata, Fac Ciencias Agr & Forest, Buenos Aires, Argentinia

S. Banniza, University of Saskatchewan, Canada

H. Bariana, University of Sydney, Cobbitty, Australia

M. Braithwaite, Bio-Protection Research Centre, Canterbury, New Zealand

G. Bubici, National Research Council, Bari, Italy

T. Burgess, Murdoch University, Perth, WA, Australia

A. Carnegie, State Forests of New South Wales, Beechcroft, NSW, Australia

B. de Almeida Halfeld Vieira, Brazilian Agricultural Research Corporation (Embrapa), Jaguariúna/SP, Brazil

E. Dann, The University of Queensland, QLD, Australia

R. Davis, AQIS, Mareeba, QLD, Australia

T. Dumonceaux, Agr & Agri Food Canada, Saskatoon, Canada

J. Edwards, La Trobe University, Bundoora, Australia

P. Guy, University of Otago, New Zealand

M. Hofte, University of Ghent, Belgium

E. Jones, Lincoln University, New Zealand

M. Laurence, Royal Botanic Gardens and Domain Trust, Australia

C. Lei, Chinese Academy of Science, Beijing, China

L. M. Manici,Agr & Environm Res Ctr, Bologna, Itally

K. Owen, University of Southern Queensland, QLD, Australia

V. Pallas, Universitat Politècnica de Valènci, Vslencia, Spain

L. Pereira, Embrapa Cafe, Plant Biotechnol Lab, Londrina, Brazil

G. Romanazzi, Marche Polytechnic University, Ancona, Italy

S. Shamoun, Natural Resources Canada, Victoria, Canada

L. Simoes Azeredo Concalves, Univ Estadual Londrina, Londrina, Brazil

G. Smith, Plant & Food Research Lincoln, New Zealand

F. Spinelli, University of Bologna, Bologna, Italy

P. Timper, USDA, ARS, Tifton, USA

P. Wharton, University of Idaho, Aberdeen, ID, USA