Editors

Editor in Chief
Dr. N. Bhaskar
Principal Scientist & Associate Professor (AcSIR), CSIR-CFTRI, Mysore Advisor
Food Safety & Standards Authority of India (Fssai)
Kotla Road, New Delhi India 

Editors 
Dr. Lalitha R Gowda
Retd. Chief Scientist, CSIR-CFTRI, Mysore

Dr. V Sudarshan Rao
Retd. Chief Scientist, ICMR-NIN, Hyderabad 

Dr. Prathap K Shetty
Professor, Dept of Food Science & Technology
Pondicherry University, Pondicherry

Dr. Prabhat K Nema
Professor, Dept of Food Engineering & Technology
NIFTEM, Kundli

Dr. SVN Vijayendra
Sr. Principal Scientist, CSIR-CFTRI, Mysore

Dr. CO Mohan
Principal Scientist, ICAR-CIFT, Kochi 

Dr. Aashitosh A Inamdar
Principal Scientist Flour Milling
Baking &  Confectionary Technology
CSIR-CFTRI, Mysore

Dr. S Vaithianathan
Director, ICAR-NRC Meat, Hyderabad

Dr. Sanu Jacob
Professor & In-Charge Export Inspection Agency
Mumbai

Dr. Parmjit S Panesar
Professor and Head
Food Biotechnology Research Lab
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
Longowal

Dr. Halami Prakash M
Principal Scientist, Microbio & Fermentation Technology
CSIR CFTRI-Mysore 

Associate Editor
Dr. Kaushik Banerjee
ICAR-National Fellow & Chairman-AOAC India Section

Dr. RBN Prasad
Retd. Chief Scientist, CSIR-IICT, Hyderabad 

Dr. Kalidas Shetty
North Dakota State University, USA

Central Executive Committee of AFST(I): 2020-21

President
Dr. Uday S Annapure

President Designate
Dr. Alok Kumar Srivastava

Vice President – HQ
Dr. Asna Urooj

Vice Presidents - Chapters
Dr. Nilesh S Amritkar, Mumbai
Dr. Shiv Shanker Shukla, Jabalpur
Dr. Satyanarayana A, Hyderabad
Dr. Laxmikant S Badwaik, Tezpur

Honorary Secretary
Dr. Vikas Singh Chauhan

Honorary Joint Secretary
Dr. Nandini P Shetty

Immediate Past Secretary
Dr. Harish Prashanth K V

Honorary Treasurer
Dr. Naveen Shivanna

Permanent Invitee
Editor-in-Chief, JFST
Dr. N Bhaskar

Chief Editor, IFI Mag
Dr. P S Negi