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Overview

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

Due to the overwhelming number of manuscripts coming to the journal, there could be a delay of 30 days in the first decision.

Editor-in-Chief
  • N. Bhaskar
Impact factor
3.1 (2022)
5 year impact factor
3.8 (2022)
Submission to first decision (median)
45 days
Downloads
1,105,127 (2023)

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Journal information

Electronic ISSN
0975-8402
Print ISSN
0022-1155
Abstracted and indexed in
  1. AGRICOLA
  2. BFI List
  3. BIOSIS
  4. Baidu
  5. Biological Abstracts
  6. CAB Abstracts
  7. CLOCKSS
  8. CNKI
  9. CNPIEC
  10. Chemical Abstracts Service (CAS)
  11. Current Contents/Agriculture, Biology & Environmental Sciences
  12. Dimensions
  13. EBSCO
  14. EI Compendex
  15. EMBiology
  16. Google Scholar
  17. IFIS Publishing
  18. INIS Atomindex
  19. INSPEC
  20. Japanese Science and Technology Agency (JST)
  21. Naver
  22. OCLC WorldCat Discovery Service
  23. Portico
  24. ProQuest
  25. PubMedCentral
  26. SCImago
  27. SCOPUS
  28. Science Citation Index Expanded (SCIE)
  29. Semantic Scholar
  30. TD Net Discovery Service
  31. UGC-CARE List (India)
  32. WTI AG
  33. Wanfang
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