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Volume 11, Issue 3

September 2021

14 articles in this issue

Organic consumers’ profile beyond the mean
Marilena Furno
Teresa Del Giudice
Gianni Cicia
Original research paper Open access 13 January 2021 Pages: 337 - 349
Revenue efficiency, profitability, and profitability potential on organic versus conventional dairy farms—results from comparable groups of farms
Bjørn Gunnar Hansen
Hans Haga
Kristian Baldishol Lindblad
Original research paper 13 January 2021 Pages: 351 - 365
Evaluation of millicomposts from different vegetable residues and production systems in the lettuce seedling development
Luiz Fernando de Sousa Antunes
Rafael Girelli de Souza
Maria Elizabeth Fernandes Correia
Original research paper 26 January 2021 Pages: 367 - 378
Productive performance of organic crop farms in Finland 2010–2017
Natalia Kuosmanen
Maria Yli-Heikkilä
Timo Kuosmanen
Original research paper Open access 16 January 2021 Pages: 379 - 392
The effect of indigenous organic fertilizer on paddy field methane emissions
Sigit Soebandiono
Anton Muhibuddin
Djoko Purnomo
Original research paper 17 March 2021 Pages: 393 - 407
Changing practice from agrochemical to organic methods in rural Ghana: the Nkabom Organic Farming Project
Cynthia Cupit Swenson
Carmen Ketron
Kinnera Vallabhaneni
Original research paper 15 January 2021 Pages: 409 - 420
Impact of 100% organic diets on pig performance, carcass composition and carcass nutrient deposition efficiency
Giuseppe Bee
Silvia Ampuero Kragten
Marion Girard
Original research paper Open access 09 February 2021 Pages: 421 - 433
Evaluation of biochar in the root nodulation of Acacia mangium Willd. in a nursery
Giovanni Reyes Moreno
Enrique Darghan Contreras
Néstor Julián Cárdenas Pardo
Original research paper 13 March 2021 Pages: 435 - 443
Organic cocoa farming in Indonesia: constraints and development strategies
Amin Setyo Leksono
Irfan Mustafa
Anisa Zairina
Original research paper 02 April 2021 Pages: 445 - 455
Farmers’ perceptions of farm management practices and development plans on organic farms in Finland
Minna Väre
Tiina E. A. Mattila
Risto H. Rautiainen
Original research paper Open access 06 April 2021 Pages: 457 - 467
Effect of Azolla (Azolla pinnata) as a bio-stimulant on nutrient uptake and yield of mungbean (Vigna radiata L.)
Aron Louie L. Paler
Charly G. Alcantara
Original research paper 31 March 2021 Pages: 469 - 475
What motivates producers and consumers towards organic vegetables? A case of Nepal
Manoj Sharma
Abhishek Pudasaini
Original research paper 15 May 2021 Pages: 477 - 488
Dual-purpose production of eggs and meat — Part 1: cockerels of crosses between layer and meat breeds achieve moderate growth rates while showing unimpaired animal welfare
Lisa Baldinger
Ralf Bussemas
Original research paper Open access 29 May 2021 Pages: 489 - 498
Correction to: Versatility of algae—exploring the potential of algae for nutrient circulation
Anja Kuenz
Daniel Grimm
Gerold Rahmann
Correction Open access 28 August 2021 Pages: 499 - 499

Volume 11, Issue 3

Organic consumers’ profile beyond the mean

Revenue efficiency, profitability, and profitability potential on organic versus conventional dairy farms—results from comparable groups of farms

Evaluation of millicomposts from different vegetable residues and production systems in the lettuce seedling development

Productive performance of organic crop farms in Finland 2010–2017

The effect of indigenous organic fertilizer on paddy field methane emissions

Changing practice from agrochemical to organic methods in rural Ghana: the Nkabom Organic Farming Project

Impact of 100% organic diets on pig performance, carcass composition and carcass nutrient deposition efficiency

Evaluation of biochar in the root nodulation of Acacia mangium Willd. in a nursery

Organic cocoa farming in Indonesia: constraints and development strategies

Farmers’ perceptions of farm management practices and development plans on organic farms in Finland

Effect of Azolla (Azolla pinnata) as a bio-stimulant on nutrient uptake and yield of mungbean (Vigna radiata L.)

What motivates producers and consumers towards organic vegetables? A case of Nepal

Dual-purpose production of eggs and meat — Part 1: cockerels of crosses between layer and meat breeds achieve moderate growth rates while showing unimpaired animal welfare

Correction to: Versatility of algae—exploring the potential of algae for nutrient circulation

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