There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.

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Editor-in-Chief
  • John Morley
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Hybrid (Transformative Journal). Learn about publishing Open Access with us

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4.075 (2020)
Impact factor
3.589 (2020)
Five year impact factor
8 days
Submission to first decision
21 days
Submission to acceptance
377,235 (2020)
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    • John E. Morley
    • Content type: Editorial
This journal has 72 open access articles

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1760-4788
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