There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.

Journal information

Editor-in-Chief
  • John Morley
Publishing model
Hybrid. Open Access options available

Journal metrics

2.66 (2018)
Impact factor
3.215 (2018)
Five year impact factor
19 days
Submission to first decision
22 days
Submission to acceptance
134,488 (2018)
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  1. Authors (first, second and last of 4)

    • T. Nestola
    • L. Orlandini
    • Matteo Cesari
    • Content type: OriginalPaper
This journal has 57 open access articles

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Electronic ISSN
1760-4788
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