Editors

Editor-in-Chief

  • Michael Chikindas, Rutgers University, USA

Associate Editors

  • Marcela Carina Audisio, Universidad Nacional de Salta, Argentina
  • Siqing Liu, National Center for Agricultural Utilization Research, USDA, USA
  • Patricia Ruas-Madiedo, Instituto de Productos Lácteos de Asturias-CSIC, Spain
  • Santosh Tiwari, Maharshi Dayanand University, India
  • Svetoslav Todorov, University of São Paulo, Brazil
  • Yannick Fleury,Université de Brest, France
  • Min-Tze Liong, Universiti Sains Malaysia, Malaysia

Editorial Board

  • Alla Aroutcheva, Rush University Medical Center, USA
  • Alexander Cole, University of Central Florida, USA
  • Paul Cotter, Teagasc-Moorepark Food Research Centre, Ireland
  • Charles Franz, Max-Rubner-Institut, Germany
  • Richard Gallo, University of San Diego, USA
  • Antonio Galvez, University of Jaen, Spain
  • Kazuhiro Hirayama, The University of Tokyo, Japan
  • Yen-Wenn Liu, National Yang-Ming University, Taiwan
  • Gerardo Nava, Universidad Nacional Autonoma de Mexico, Mexico
  • Luís Augusto Nero, Universidade Federal de Viçosa, Brazil
  • Denis Roy, Université Laval, Québec, Canada
  • Alex Tossi, University of Trieste, Italy
  • Marco Van Belkum, University of Alberta, Canada
  • Koen Venema, Universiteit Maastricht, The Netherlands