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Food Security

The Science, Sociology and Economics of Food Production and Access to Food

Publishing model:

Editors

EDITOR-IN-CHIEF:

Serge Savary
Dir. Research INRAe, France
Pr. Plant Pathology (Hon.), GBPUAT, Pantnagar and Adjunct Professor – Indian Agricultural Research Institute, New Delhi, India;
Visiting Scholar - UC Davis, USA; and University of Twente, ITC, The Netherlands

FORMER EDITOR-IN-CHIEF
Richard Strange
Department of Genetics, Evolution and Environment, University College London, London, UK

DEPUTY EDITOR-IN-CHIEF
Stephen Waddington
Consultant, Cuernavaca, Mexico. Senior Editor for the Biological Environment

SENIOR EDITORS
Sonia Akter
Australian National University, Australia
Conny J.M. Almekinders
Knowledge, Technology and Innovation, WUR, Wageningen, The Netherlands
Jody Harris
World Vegetable Center, Thailand and Institute of Development Studies, UK
Lise Korsten
Department of Science and Technology/National Research Foundation, Centre of Excellence Food Security at the University of Pretoria, South Africa
Marcos Alberto Lana
Swedish University of Agricultural Sciences (SLU), Sweden
Andy Nelson
Chair, Spatial Agriculture and Food Security, Faculty of Geo-Information Science and Earth Observation (ITC), University of Twente, The Netherlands
Reimund P. Rötter
Chair, Tropical Plant Production and Agrosystems Modelling (TROPAGS), Department of Crop Sciences, Georg-August-University Göttingen, Germany
Goedele Van den Broeck
Earth and Life Institute, UCLouvain, Louvain-la-Neuve, Belgium

JOURNAL FOUNDATION ADVISORS AND ADVISORY BOARD

Pamela Anderson, Bill and Melinda Gates Foundation, Seattle, USA
Todd Benson, International Food Policy Research Institute, Washington DC, USA
Paul Collier, Director of the Centre for the Study of African Economies, University of Oxford, UK and formerly Director of the Development Research Group at the World Bank
Gebisa Ejeta, World Food Prize Laureate 2009, Distinguished Professor of Agronomy, Purdue University, USA
Lodovica Gullino, President the International Society for Plant Pathology (ISPP), Professor of Biological and Integrated Plant Disease Management, Università degli Studi di Torino, Italy
Modadugu Gupta, World Food Prize Laureate, Senior Research Fellow World Fish Center, Vice-President Asian Fisheries Society
Sarah Gurr, Chair in Food Security BioSciences, University of Exeter, UK
Lawrence Haddad, Director and Professor, Institute of Development Studies, University of Sussex, Brighton, UK
D.S. Ingram, Honorary Professor, University of Edinburgh and Lancaster University; former Regius Keeper and Honorary Fellow, Royal Botanic Garden, Edinburgh; and formerly Master, St Catherine's College, University of Cambridge, UK
J.D.H. Keatinge, Director General, AVRDC - The World Vegetable Center, Taiwan
Gurdev Khush, World Food Prize Laureate, Adjunct Professor of Plant Sciences, University of California Davis, USA, Former Principal Plant Breeder, International Rice Research Institute (IRRI)
Ajay Kohli, Deputy Director General Research, International Rice Research Institute, Los Baños, Laguna, Philippines
Hosny El Lakany, Adjunct Professor in Forest Resources Management, University of British Columbia, Former Assistant Director-General FAO
Rattan Lal, Distinguished University Professor of Soil Science, Director Carbon Management Sequestration Center, Ohio State University, USA
Neil McRoberts, Professor of Plant Pathology, Plant Pathology Department University of California, Davis, USA
Kanayo Nwanze, President, International Fund for Agricultural Development (IFAD), Italy
Gabrielle Persley, Biotechnology Advisor to the World Bank, Consultative Group on International Agricultural Research (CGIAR), and Asian Development Bank (ADB)
Per Pinstrup-Andersen, Cornell University, Ithaca, USA
Pedro Sanchez, World Food Prize Laureate, Director, Tropical Agriculture and Rural Environment, The Earth Institute at Columbia University, Palisades, USA
Pepijn Schreinemachers, Senior Scientist, World Vegetable Center, Bangkok, Thailand
Peter Scott, Former President of the International Society for Plant Pathology (ISPP), CABI Head Office, Oxfordshire, UK
Carlos Seré, Director General, International Livestock Research Institute (ILRI), Kenya
Paul Teng, Nanyang Technological University Singapore, Singapore
Derrill Watson, Tarleton State University, Stephenville, TX, USA

ASSOCIATE EDITORS:
Syed Shahid Abbas, Institute of Development Studies, Brighton, UK
Noora-Lisa Aberman, Global Alliance for Improved Nutrition, Washington DC, USA
Margo E Barker, Sheffield Hallam University, Sheffield, UK
Todd David Benson, International Food Policy Research Institute, Washington DC, USA
Steven Block, Fletcher School, Tufts University, Medford, USA
Shira Bukchin-Peles, The Hebrew University of Jerusalem, Israel
Ayako Ebata, Institute of Development Studies, Brighton, UK
Nicolas Gerber, Center for Development Research (ZEF), University of Bonn, Bonn, Germany
Rico Ihle, Wageningen University & Research, Wageningen, The Netherlands 
Osamu Ito, Senior Research Fellow Institute for Sustainability and Peace, United Nations University (UNU-ISP), Tokyo, Japan
Edward Joy, London School of Hygiene & Tropical Medicine, London, UK
Sebastien Mary, Governors State University, University Park, USA
Shawn J. McGuire, Food and Agriculture Organization of the United Nations, Rome, Italy
Max D. Merbis, Vrije Universiteit Amsterdam, The Netherlands
Stella Nordhagen, Global Alliance for Improved Nutrition, Switzerland
Sam L J Page, Agricultural Consultant, Marlborough, UK
Catherine Ragasa, International Food Policy Research Institute, Development Strategy And Governance (DSGD), Washington, DC, USA
Kalyani Raghunathan, IFPRI: International Food Policy Research Institute, New Delhi, India
Margarita Ruiz Ramos, Universidad Politécnica de Madrid (UPM), Spain
Xudong Rao, Department of Agricultural Economics, Texas A&M University, College Station, TX, USA
Stuti Rawat, University College London, UK
Tanya Saklani, National Institute of Agricultural Extension Management (MANAGE), Hyderabad, India
Pepijn Schreinemachers, World Vegetable Center, Bangkok, Thailand
Michele Solfrizzo, Institute of Sciences of Food Production, Bari, Italy
Thalia Sparling, London School of Hygiene and Tropical Medicine, UK
Kazushi Takahashi, National Graduate Institute For Policy Studies (GRIPS), Tokyo, Japan
Paul P.S. Teng, Nanyang Technological University Singapore, Singapore
Anne Marie Thow, Menzies Centre for Health Policy, University of Sydney, Australia
Andrea Warren, AAAS Science and Technology Policy Fellow, USA and University of South Carolina, USA
Marc Wegerif, Human Economy Programme, University of Pretoria, South Africa
Eckart Woertz, German Institute for Global and Area Studies (GIGA) and University of Hamburg, Germany

 

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