Recognized as a leading journal in its field, Fisheries Science is internationally respected for its publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. It has a long tradition of publishing quality papers in such important topics as Fisheries, Biology, Aquaculture, Environment, Chemistry and Biochemistry, and Food Science and Technology. Each volume includes about 120 peer-reviewed articles. Fisheries Science is the official journal of the Japanese Society of Fisheries Science.

  • Has a rich history of presenting quality research in fisheries science and a range of related subjects
  • Coverage includes Fisheries, Biology, Aquaculture, Environment, Chemistry and Biochemistry, and Food Science and Technology
  • Official journal of the Japanese Society of Fisheries Science

Journal information

Editor-in-Chief
  • Masashi Maita
Publishing model
Hybrid. Learn about publishing OA with us

Journal metrics

1.173 (2019)
Impact factor
1.198 (2019)
Five year impact factor
50 days
Submission to first decision
169 days
Submission to acceptance
103,902 (2019)
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Volume 86

Issue 5, September 2020

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This journal has 59 open access articles
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About this journal

Electronic ISSN
1444-2906
Print ISSN
0919-9268
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