Editors

Editor-in-Chief:

Professor Albert Bosch, University of Barcelona (Spain)

Associate Editors:

Dr. Nigel Cook, The Food and Environment Research Agency (UK)
Dr. Gloria Sanchez, Insitute of Agrochemistry and Food Technology (IATA) and Spanish Council for Scientific Research (CSIS) (Spain)
Professor Daisuke Sano, Tohoku University (Japan)
Dr Ricardo Santos, Tecnico Lisboa (Portugal)
Professor Maureen Taylor, University of Pretoria (South Africa)
Dr. Jan Vinje, Centers for Disease Control and Prevention (USA)

Editorial Board:

Professor Rakesh Aggarwal, Sanjay Gandhi Postgraduate Institute of Medical Sciences (India)

Dr. Mohammad Alotaibi, Kuwait Institution for Scientific Research (Kuwait)

Dr. Sabah Bidawid, Health Canada


Professor Isabelle Bertrand,
University of Nancy (France)

Professor Annalaura Carducci, University of Pisa (Italy)

Dr. Rodney Colina, Universidad de la Republica (Uruguay)

Dr. Waled Morsy El-Senousy, National Research Center, Cairo (Egypt)

Dr. Shay Fout, U.S. Environmental Protection Agency (USA)

Professor Charles Gerba, University of Arizona (USA)

Professor Rosina Girones, University of Barcelona (Spain)

Dr. Françoise S. Le Guyader, Ifremer (France)

Dr. Lee Ann Jaykus, North Carolina State University (USA)

Professor Hiroyuki Katayama, University of Tokyo (Japan)

Dr. David Kingsley, Delaware State University (USA)

Dr. Leena Maunula, University of Helsinki (Finland)

Dr. Abidelfatah Nasser, Beit-Berl College (Israel)

Dr. Geon Woo Park, Centers for Disease Control and Prevention (USA)

Dr. Tamas Petrovic, Scientific Veterinary Institute "Novi Sad" (Serbia)

Professor William Rawlinson, The Prince of Wales Hospital (Australia)

Dr. Gary Richards, United States Department of Agriculture (USA)

Dr. Artur Rzezutka, National Veterinary Research Institute (Poland)

Dr. Juan Carlos Sáiz, Instituto Nacional de Investigacion Agraria (Spain)

Dr. Apostolos Vantarakis, University of Patras (Greece)

Dr. David Walker, Centre for Environment, Fisheries and Aquaculture (UK)