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Overview

Food Analytical Methods is a comprehensive journal focusing on the development, optimization, and practical implementation of analytical methods for monitoring food safety and quality.

  • Features a broad array of articles, reviews, and notes on novel or state-of-the-art analytical methods.
  • Highlights significant improvements or intriguing applications to existing methods.
  • Publishes methods on analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity, and food traceability
  • A majority of authors, who participated in a survey, expressed a willingness to publish in the journal again.

Editor-in-Chief
  • David Rodríguez-Lázaro
Impact factor
2.9 (2022)
5 year impact factor
3.0 (2022)
Submission to first decision (median)
16 days
Downloads
475,258 (2023)

Latest articles

Journal information

Electronic ISSN
1936-976X
Print ISSN
1936-9751
Abstracted and indexed in
  1. AGRICOLA
  2. ANVUR
  3. BFI List
  4. Baidu
  5. CAB Abstracts
  6. CLOCKSS
  7. CNKI
  8. CNPIEC
  9. Current Contents/Agriculture, Biology & Environmental Sciences
  10. Dimensions
  11. EBSCO
  12. EI Compendex
  13. EMBiology
  14. Google Scholar
  15. IFIS Publishing
  16. INSPEC
  17. Japanese Science and Technology Agency (JST)
  18. Naver
  19. OCLC WorldCat Discovery Service
  20. Portico
  21. ProQuest
  22. SCImago
  23. SCOPUS
  24. Science Citation Index Expanded (SCIE)
  25. Semantic Scholar
  26. TD Net Discovery Service
  27. UGC-CARE List (India)
  28. Wanfang
Copyright information

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