Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities Saeid JafariKhursheed Ahmad ShiekhKitipong Assatarakul REVIEW 13 May 2024 Pages: 1 - 21
Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects Marjan MahboubifarRouhollah Karami-OsbooAmir Reza Jassbi REVIEW 21 May 2024 Pages: 22 - 54
Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies Yangyang ChenYongjian CaiQiangzhong Zhao REVIEW 27 May 2024 Pages: 55 - 81
Sustainable Revolution: AI-Driven Enhancements for Composite Polymer Processing and Optimization in Intelligent Food Packaging Sana Yakoubi REVIEW 30 May 2024 Pages: 82 - 107
Correction: Sustainable Revolution: AI-Driven Enhancements for Composite Polymer Processing and Optimization in Intelligent Food Packaging Sana Yakoubi Correction 04 July 2024 Pages: 108 - 108
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying Abdo HassounAbderrahmane Aït-KaddourShaxnoza Sultanova REVIEW 10 June 2024 Pages: 109 - 128
Nanoorganogels for Encapsulating Food Bioactive Compounds A. Saravana RajR. RahulP. Karthik Review 21 June 2024 Pages: 129 - 149
New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review Juliet MubaiwaAnita R LinnemannSajid Maqsood REVIEW 22 June 2024 Pages: 150 - 182
Fresh Fruit Bunch Ripeness Classification Methods: A Review Jin Yu GohYusri Md YunosMohamed Sultan Mohamed Ali REVIEW Open access 28 June 2024 Pages: 183 - 206
Stability of Phenolic Compounds Present in Aqueous Jambolan Extract Microencapsulated by Spray Drying and Application as a Natural Food Coloring Panait Abu Nidal Alves dos SantosMarcony Edson da Silva JúniorMaria Inês Sucupira Maciel Research 07 June 2024 Pages: 207 - 218
Application of Vacuum Freezing to Improve the Quality of Thawed Carrot Discs Yuqi HuangOlivier Bals Research 07 June 2024 Pages: 219 - 230
Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions María de las Nieves Siles-SánchezEva Tejedor-CalvoDiego Morales RESEARCH 07 June 2024 Pages: 231 - 245
Mechanisms of Action of the Yeast Hanseniaspora uvarum for the Control of the Pathogen Botrytis cinerea in Cucumber Fruit Zilong LiBiying YangShuhong Ye RESEARCH 07 June 2024 Pages: 246 - 259
Trichogenic Ag2O/CuO Nanoalloys: Biomimetic Synthesis, Physicochemical Characterization, and Plausible Antibacterial Mechanism Basma A. OmranMuhammad Fazle RabbeeKwang-Hyun Baek RESEARCH 07 June 2024 Pages: 260 - 278
Monitoring Pilot-Scale Ultrasound Treatment of the Removal of Pesticide Residues from Fresh Zucchinis Using 2D and 3D Front-Face Fluorescence Spectroscopy Nassim ChafiqiGaoussou KaramokoEliot Patrick Botosoa Research 08 June 2024 Pages: 279 - 295
Enhancing Bactericidal Efficacy of High-Pressure Processing (HPP) Against Foodborne Pathogens: The Role of pH and Mechanistic Insights Min-Ju KimJae-Ik LeeSang-Hyun Park RESEARCH 11 June 2024 Pages: 296 - 308
An Approach for Using Non-purified β-Galactosidase: The Potential of β-Galactosidase in Kluyveromyces marxianus Cell Microparticles with Different Wall Materials Adrielle Aparecida Paulista RibeiroAliou Toro LafiaMarta Fernanda Zotarelli RESEARCH 11 June 2024 Pages: 309 - 324
Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1 Yiqiang DaiJiajing ZhongXiudong Xia RESEARCH 12 June 2024 Pages: 325 - 337
Subcritical Water Mediated Hydrolysis of Rice Husk Lignocellulose and Upcycling Applications of the Hydrolysates Jong Won LeeJisoo NamGeun-Pyo Hong RESEARCH 12 June 2024 Pages: 338 - 348
The Effect of Thermosonication Treatment on the Inactivation of Clostridium perfringens Spores Dong LiangXiaoshuang CuiYangyang Ma Research 13 June 2024 Pages: 349 - 359
Inactivation of Diutina catenulata Isolated from Longan Fruit Using Atmospheric Pressure Cold Plasma DBD in Argon, Air, and Argon-Air Mixture Ha An Quoc ThanTrung Thanh NguyenThien Huu Pham RESEARCH 13 June 2024 Pages: 360 - 369
Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen Thierry TranDamien SteyerRaphaëlle Tourdot-Maréchal RESEARCH 13 June 2024 Pages: 370 - 391
Effects of Penetrating Microwave Blanching on the Drying Characteristics, Physicochemical Properties, and Water Migration of Pleurotus eryngii: Observation of Cell Wall Polysaccharides and Microstructure Deqing WangYong WangHuihui Xu Research 13 June 2024 Pages: 392 - 407
Analysis of Spectral Characterization and Evolution Mechanisms in the Early Stages of Apple Browning Tao XuZichao WeiXiuqin Rao RESEARCH 14 June 2024 Pages: 408 - 421
Pomelo Fiber-Stabilized Oil-in-Water Emulsion Gels: Fat Mimetic in Plant-Based Ice Cream Xuerui LiShengquan ZhouLufeng Wang Research 14 June 2024 Pages: 422 - 432
Enzymatic Browning in Sugarcane: An Insight Into Color Formation in Sugarcane Juice Using Nuclear Magnetic Resonance and ESI-Mass Spectrometry Gabriel Gianjope CasarottiBruna OliveiraClaudio Lima Research 14 June 2024 Pages: 433 - 448
Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil Derya Arslanİsmail TontulNataša Poklar Ulrih RESEARCH Open access 15 June 2024 Pages: 449 - 459
Selective Partial Hydrolysis as a Novel Strategy to Produce Specialty Structured Fats from Vegetable Oils: Optimization of Monoacylglycerol Formation and Assessment of the Final Product Mohsen MardaniKatalin Badak-KertiJamshid Farmani Research 15 June 2024 Pages: 460 - 480
Synergistic Impact of Pomegranate Peel Extract and High Hydrostatic Pressure on Controlling Discolouration and Oxidation in Iberian Dry Sausage Throughout Storage Cava R.Montero I.Ladero L. RESEARCH Open access 18 June 2024 Pages: 481 - 495
Cryoconcentration in Block Assisted by Centrifugation-Vacuum to Pomegranate Juice: A New Improved Method Flor M. Vásquez-CastilloEduard HernándezIsabel Achaerandio RESEARCH 18 June 2024 Pages: 496 - 507
Effect of Combining Moisture-assisted Drying on Lemon (Citrus limon (L.) Brum.): Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluations Miao-Jui SunYi-Chan ChiangJhih-Ying Ciou RESEARCH 18 June 2024 Pages: 508 - 518
Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes Xiaofang LiuXu ZhangXin Xu RESEARCH 19 June 2024 Pages: 519 - 533
Correction: Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes Xiaofang LiuXu ZhangXin Xu Correction 07 September 2024 Pages: 534 - 534
Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin — the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties Milica N. PerovićZorica M. TomičićMirjana G. Antov RESEARCH 20 June 2024 Pages: 535 - 547
Rheological and Tribological Properties of Hydroxypropyl Methylcellulose-Fucoidan Mixtures: Effect of Fucoidan Concentration and Salt Juneha BakByoungseung Yoo RESEARCH 21 June 2024 Pages: 548 - 558
Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties Deming JiangOuyang WeiHongliang Gao RESEARCH 24 June 2024 Pages: 559 - 572
Unlocking the Potential of Corn Flour: A Study on the Multidimensional Effects of Ball Milling Nan-nan AnDong LiYong Wang Research 25 June 2024 Pages: 573 - 587
Augmenting the Quality and Shelf Life of Ras Cheese by Adding Microencapsulated Allspice Berry Extract Nanoemulsion Samah M. El-SayedAdel M. M. KholifAhmed M. Youssef RESEARCH Open access 26 June 2024 Pages: 588 - 604
Energized Dispersive Guided Extraction (EDGE), a New Extractive Approach of Phenolics from Açaí (E. oleracea) Seeds: Chemical Characterization, Antioxidant Properties, and Bioaccessibility of the Extracts Nathalia Mendonça ConradoPaulo Natan Alves dos SantosElina Bastos Caramão RESEARCH 26 June 2024 Pages: 605 - 617
Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient Flaviana Coelho PachecoJeferson Silva CunhaBruno Ricardo de Castro Leite Júnior RESEARCH 26 June 2024 Pages: 618 - 632
Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation Ming LiLei FengDongxing Yu RESEARCH 26 June 2024 Pages: 633 - 647
Intervening Effect of Polysaccharides on Structured Soy-Based Meat Analogs by High-Moisture Extrusion Yu ZhaoWenjie SuiMin Zhang Research 27 June 2024 Pages: 648 - 661
Effects of Freezing and Radio Frequency Tempering on Quality Characteristics of Marinated Yellow-Fin Tuna (Thunnus Albacares) Zhenkun FuYajin ZhangYang Jiao RESEARCH 29 June 2024 Pages: 662 - 677
Vitamin B12 Encapsulation in Soymilk Powder and Analyzing the Impact of Spray-Drying Conditions on Powder Quality Priya SinghChung-Ho LinKiruba Krishnaswamy RESEARCH 01 July 2024 Pages: 678 - 700
The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator Sima TahmouziJalal Sadeghizadeh-YazdiSirous Khorram RESEARCH 01 July 2024 Pages: 701 - 724
Microbiological Shelf-Life Extension and Quality Retention of a Novel Vegetable Product Through an Optimized Preservation Treatment Combining Citric Acid, Oregano Essential Oil, and UV-C Radiation Pablo Federico PerezMaría Victoria AgüeroRosa Juana Jagus RESEARCH 02 July 2024 Pages: 725 - 736
Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks Miriam Hernández-JiménezIsabel RevillaAna María Vivar-Quintana RESEARCH Open access 02 July 2024 Pages: 737 - 755
Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System Kadir CinarHaci Ali GulecGurbuz Gunes RESEARCH Open access 02 July 2024 Pages: 756 - 768
Effects of Dual-Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes Yang MengYinlan WangHengpeng Wang RESEARCH 03 July 2024 Pages: 769 - 784
Insights into Structural and Molecular Variations of Alginates and Fucoidans Isolated from Padina australis Under Different Mechanical and Enzymatic Conditions Jamileh DaremMehdi TabarsaKhamphone Yelithao RESEARCH 05 July 2024 Pages: 785 - 806