Editors
Editor-in-Chief
Da-Wen Sun, Biosystems Engineering, University College Dublin, Agriculture & Food Science Centre, Belfield, Dublin, Ireland
Associate Editors
Miguel Angel García Alvarado, Unidad de Investigacion y Desarrollo en Alimentos, Instituto Tecnológico de Veracruz, Veracruz, Mexico
C. Anandharamakrishnan, CSIR- National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, India
Adam Figiel, Department of Thermal Technology and Process Engineering, Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Vicente M. Gómez-López, UCAM Universidad Católica San Antonio de Murcia, Murcia, Spain
Michael G. Kontominas, Department of Chemistry, University of Ioannina, Ioannina, Greece
Sueli Rodrigues, Food Engineering Department, Federal University of Ceará, Fortaleza, Brazil
Min Zhang, School of Food Science and Technology, Jiangnan University, Wuxi, China
Editorial Board
Karim Allaf, Laboratoire des Sciences de l’Ingénieur pour l’Environnement (LaSIE) - UMR 7356 CNRS, Université de La Rochelle, La Rochelle, France
Stella Maris Alzamora, Department of Industries, Exact and Natural Sciences School, University of Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
Joseph Arul, Department of Food Science and Nutrition, Laval University, Quebec, Canada
Pedro Estevez Duarte Augusto, Food Processing Engineering, Department of Agri-food Industry, Food and Nutrition - LAN, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Brazil
Jorge Barros-Velazquez, Department of Analytical Chemistry, Nutrition and Food Science, Universidad de Santiago de Compostela, Lugo, Spain
Antonio Bevilacqua, Laboratory of Predictive Microbiology, Department SAFE, University of Foggia, Foggia, Italy
Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Brisbane, Australia
Gabriele Di Giacomo, Department of Industrial and Information Engineering and Economics, Universitá Degli Studi Dell'Aquila, L'Aquila, Italy
Carlos Franco-Abuín, LHICA, College of Veterinary Sciences, University of Santiago, Lugo, Spain
José-Alberto Gallegos-Infante, TecNM/Technological Institute of Durango, Graduate School of Biochemical Engineering and Graduate School of Functional Foods, Durango, Mexico
Raquel Pinho Ferreira Guiné, CI&DETS and CERNAS Research Centres, Polytechnic Institute of Viseu, Viseu, Portugal
Tomy J. Gutiérrez, National Scientific and Technical Research Council (CONICET), Institute of Research in Materials Science and Technology (INTEMA), Argentina
Yong He, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, PR China
Werner B. Herppich, Leibniz-Institut für Agrartechnik und Bioökonomie e. V. (ATB), Potsdam, Germany
Christian James, Food Refrigeration & Process Engineering Research Centre (FRPERC), Grimsby Institute of Further & Higher Education (GIFHE), Grimsby, North East Lincolnshire, UK
Alain LeBail, Nantes-Atlantic National College of Food Science and Engineering and Veterinary Medicine, Nantes, France
Yingjian Lu, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, Jiangsu, PR China
John Mawson, The New Zealand Institute for Plant & Food Research Ltd., Hamilton, New Zealand
Paul McNulty, Biosystems Engineering, University College Dublin, Agriculture & Food Science Centre, Belfield, Dublin, Ireland
Ida Idayu Muhamad, Bioprocess & Polymer Engineering Department, School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Johor, Malaysia
Servet Gülüm Sumnu, Food Engineering Department, Middle East Technical University, Ankara, Turkey
José António Couto Teixeira, Department of Biological Engineering, University of Minho, Braga, Portugal
Constantina Tzia, Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece