Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.

  • Covers technologies for ripeness, quality, damage and disease assessment and prediction; Grading and classification techniques; postharvest treatments, value-addition, and traceability
  • Examines processing technologies for agricultural and horticultural products; explores properties of foods and agricultural products
  • Reviews sensors, sensing technology and process control
  • Focuses on research findings that have the potential for helping the agri-food industry to improve
  • 95% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again

Journal information

Editor-in-Chief
  • Da-Wen Sun
Publishing model
Hybrid (Transformative Journal). Learn about publishing Open Access with us

Journal metrics

3.356 (2019)
Impact factor
3.666 (2019)
Five year impact factor
19 days
Submission to first decision
154 days
Submission to acceptance
364,128 (2020)
Downloads

Latest articles

This journal has 71 open access articles

Journal updates

  • COVID-19 and impact on peer review

    As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times.  Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.

View all updates

Subscribe

eJournal
$79.00
Note this is only the net price. Taxes will be calculated during checkout.
  • Immediate online access with complete access to all articles starting 1997
  • Downloadable in PDF format
  • Subscription expires 12/31/2021

About this journal

Electronic ISSN
1935-5149
Print ISSN
1935-5130
Abstracted and indexed in
  1. AGRICOLA
  2. ANVUR
  3. BFI List
  4. CAB Abstracts
  5. CNKI
  6. Chemical Abstracts Service (CAS)
  7. Current Contents/ Agriculture, Biology & Environmental Sciences
  8. Dimensions
  9. EBSCO Academic Search
  10. EBSCO Discovery Service
  11. EBSCO Engineering Source
  12. EBSCO STM Source
  13. EI Compendex
  14. EMBiology
  15. Google Scholar
  16. IFIS Publishing
  17. INIS Atomindex
  18. INSPEC
  19. Institute of Scientific and Technical Information of China
  20. Japanese Science and Technology Agency (JST)
  21. Journal Citation Reports/Science Edition
  22. Naver
  23. OCLC WorldCat Discovery Service
  24. ProQuest Agricultural & Environmental Science Database
  25. ProQuest Central
  26. ProQuest Engineering
  27. ProQuest Materials Science and Engineering Database
  28. ProQuest Natural Science Collection
  29. ProQuest SciTech Premium Collection
  30. ProQuest Technology Collection
  31. ProQuest-ExLibris Primo
  32. ProQuest-ExLibris Summon
  33. SCImago
  34. SCOPUS
  35. Science Citation Index Expanded (SciSearch)
  36. Semantic Scholar
  37. TD Net Discovery Service
  38. UGC-CARE List (India)
Copyright information

Rights and permissions

Springer policies

© Springer Science+Business Media, LLC, part of Springer Nature