Overview
Food and Bioprocess Technology is a multidisciplinary journal covering all aspects of the engineering and science of food processing technologies, from the original food supply source to the consumer's dinner table.
- The journal reviews technologies for ripeness, quality, damage, disease assessment, and prediction, along with grading and classification techniques.
- It examines processing technologies for agricultural and horticultural products, and explores properties of foods and agricultural products.
- The focus is on research findings that can help the agri-food industry to improve process efficiency, enhance product quality, and extend shelf-life of products.
- It includes critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends in food and bioproducts processing.
This is a transformative journal, you may have access to funding.
- Editor-in-Chief
-
- Da-Wen Sun
- Impact factor
- 5.6 (2022)
- 5 year impact factor
- 5.8 (2022)
- Submission to first decision (median)
- 6 days
- Downloads
- 758,511 (2023)
Latest articles
Journal information
- Electronic ISSN
- 1935-5149
- Print ISSN
- 1935-5130
- Abstracted and indexed in
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- AGRICOLA
- ANVUR
- BFI List
- Baidu
- CAB Abstracts
- CLOCKSS
- CNKI
- CNPIEC
- Chemical Abstracts Service (CAS)
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dimensions
- EBSCO
- EI Compendex
- EMBiology
- Google Scholar
- IFIS Publishing
- INIS Atomindex
- INSPEC
- Japanese Science and Technology Agency (JST)
- Naver
- OCLC WorldCat Discovery Service
- Portico
- ProQuest
- SCImago
- SCOPUS
- Science Citation Index Expanded (SCIE)
- Semantic Scholar
- TD Net Discovery Service
- UGC-CARE List (India)
- Wanfang
- Copyright information
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© Springer Science+Business Media, LLC, part of Springer Nature