Editors

Editor-in-Chief
Michael Rogers, PhD, University of Guelph, Canada

Associate Editors
Jacob Agbenorhevi, PhD, Kwame Nkrumah University of Science and Technology, Ghana
John Brady, PhD, Cornell University, USA
Owen Jones, PhD, Purdue University, USA
Vassilis Kontogiorgos, PhD, University of British Columbia, Canada
Tao Wu, PhD, University of Tennessee, TN, USA
Zhongxiu Chen, PhD, Zhejiang Gongshang University, China

Editorial board
Alireza Abbaspourrad, PhD, Cornell University, USA 
Bhesh Bhandari,* PhD, University of Queensland, Australia 
Richard J. Bingham, PhD, University of Huddersfield, UK 
Attilio Cesàro, PhD, University of Trieste, Italy 
Maria Corradini, PhD, University of Massachusetts Amherst, USA 
John Coupland,* PhD,​​​​​​​ Pennsylvania State University, USA 
Srinivasan Damodaran,* PhD,​​​​​​​ University of Wisconsin, USA 
Andreas Hahn, PhD, University of Hanover, Germany 
Richard Hartel,* PhD,​​​​​​​ University of Wisconsin, USA 
Dietrich Knorr,* PhD,​​​​​​​ Berlin University of Technology, Germany 
Anne-Marie Hermansson,* PhD,​​​​​​​ SIK The Swedish Institute for Food and Biotechnology, Sweden 
Shinya Ikeda, PhD, USDA–ARS, Madison, WI, USA
Uri Lesmes, PhD,​​​​​​​ The Technion, Israel Institute of Technology, Israel 
Yoav D. Livney, PhD, The Technion, Israel Institute of Technology, Israel 
Simon Loveday, PhD,​​​​​​​ Massey University, New Zealand 
Alejandro Marangoni,* PhD,​​​​​​​ University of Guelph, Canada 
Gordon Morris, PhD, University of Huddersfield, UK 
Jens Risbo, PhD,​​​​​​​ Royal Veterinary and Agricultural University, Denmark 
Christos Ritzoulis, PhD,​​​​​​​ Alexander Technological Educational Institute of Thessaloniki (ATEITH), Greece 
Harjinder Singh,* PhD,​​​​​​​ Massey University, New Zealand 
Paul Takhistov, PhD,​​​​​​​ Rutgers, The State University of New Jersey, USA 
César Vega, PhD,​​​​​​​ Mars, Inc. McLean, USA 
Rob Vreeker, PhD,​​​​​​​ Unilever Research and Development, The Netherlands
Keith W. Waldron, PhD, Institute of Food Research, UK
Peter Wilde,* PhD, Institute of Food Research, UK 
Qixin Zhong,* PhD,​​​​​​​ University of Tennessee, USA
Gregory Ziegler,* PhD, Pennsylvania State University, USA
*This member also serves as an advisor to the journal