Editors

Editor-in-Chief:

Qixin Zhong, Dept. of Food Science and Technology, University of Tennessee, Knoxville, TN, USA

Associate Editors:

John Brady, Dept. of Food Science, Cornell University, Ithaca, NY, USA

Vassilis Kontogiorgos, School of Agriculture and Food Sciences, University of Queensland, Australia

Erik van der Linden, Food Physics Group, Agrotechnology and Food Sciences Group, Wageningen University, The Netherlands

Richard Ludescher, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA

Michael Rogers, University of Guelph, Guelph, Ontario, Canada

Chuan-he Tang, Department of Food Science & Technology, South China University of Technology, Guangzhou, China

Editorial board:

Jose M. Aguilera,* Pontificia Universidad Catolica de Chile, Santiago, Chile

Alireza Abbaspourrad, Cornell University, Ithaca, NY, USA

Bhesh Bhandari,* University of Queensland, Brisbane, Australia

Richard J. Bingham, University of Huddersfield, Huddersfield, UK

Attilio Cesàro, University of Trieste, Trieste TS, Italy

Maria Corradini, University of Massachusetts, Amherst, MA, USA

John Coupland,* Pennsylvania State University, University Park, PA, USA

Srinivasan Damodaran,* University of Wisconsin, Madison, WI, USA

Andreas Hahn, University of Hanover, Hannover, Germany

Richard Hartel,* University of Wisconsin, Madison, WI, USA

Dietrich Knorr,* Berlin University of Technology, Germany

Anne-Marie Hermansson,* SIK The Swedish Institute for Food and Biotechnology, Goeteborg, Sweden

Shinya Ikeda, University of Wisconsin, Madison, WI, USA

Owen Jones, Purdue University, West Lafayette, IN, USA

Uri Lesmes, The Technion, Israel Institute of Technology, Haifa, Israel

Yoav D. Livney, The Technion, Israel Institute of Technology, Haifa, Israel

Simon Loveday, Massey University, Palmerston North, New Zealand

Alejandro Marangoni,* University of Guelph, Canada

David Julian McClements,* University of Massachusetts, Amherst, MA, USA

Gordon Morris, University of Huddersfield, Huddersfield, UK

Ashok Patel, Guangdong Technion Israel Institute of Technology, Shantou, Guangdong, P.R. China

Jens Risbo, Royal Veterinary and Agricultural University, Frederiksberg, Denmark

Christos Ritzoulis, Alexander Technological Educational Institute of Thessaloniki (ATEITH), Sindos, Greece

Harjinder Singh,* Massey University, New Zealand

Paul Takhistov, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA

César Vega, Mars, Inc. McLean, VA, USA

Rob Vreeker, Unilever Research and Development—Vlaardingen, The Netherlands

Keith W. Waldron, Institute of Food Research, Norwich Research Park, Norwich, UK

Jochen Weiss,* University of Hohenheim, Stuttgart, Germany

Peter Wilde,* Institute of Food Research, Norwich, UK

Tao Wu, Nanjing Agricultural University, Nanjing, China

Gregory Ziegler,* Pennsylvania State University, University Park, PA, USA

*This member also serves as an advisor to the journal