Editors

Editor-in-Chief:
Véronique Decroocq
INRA Centre de Recherches de Bordeaux, Villenave d’Ornon, France

Reviews Editor:
Santiago C. González-Martínez
BIOGECO, INRA, Univ. Bordeaux, Cestas, France
E-mail: santiago.gonzalez-martinez@inrae.fr

Please contact the Reviews Editor before submitting a review manuscript.

Associate Editors:
Jean Beaulieu
Natural Resources Canada, Stn. Sainte-Foy, Canada

David Chagné
Plant & Food Research Palmerston North, Palmerston North, New Zealand

Chunxian Chen
Fruit and Nut Research, Byron, GA, USA

Abhaya Dandekar
University of California, Davis, CA, USA

Christopher Dardick
Appalachian Fruit Research Laboratory, Kearneysville, WV, USA

Amanda De La Torre
Northern Arizona University, Flagstaff, AZ, USA

Élisabeth Dirlewanger
INRA, Bordeaux-Aquitaine, Villenave d'Ornon, France

Fernando Guerra
Universidad de Talca, Talca, Chile

Felix Gugerli
Swiss Federal Research Institute WSL, Birmensdorf, Switzerland

Wen-Wu Guo
Huazhong Agricultural University, Wuhan, China

Katrin Heer
Philipps University Marburg, Marburg, Germany

Fikret Isik
Department of Forestry and Environmental Resources, North Carolina State University, NC, USA

Juan P. Jaramillo-Correa
Universidad Nacional Autónoma de México, Ciudad de México, México

Zeki Kaya
Middle East Technical University, Ankara, Turkey

Carsten Kulheim
Michigan Technological University, Houghton, MI, USA

Lee A. Meisel
Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile

Wickneswari Ratnam
University Kebangsaan Malaysia, Bangi, Malaysia

Christian Rellstab
WSL, Birmensdorf, Switzerland

Nobuhiro Tomaru
Nagoya University, Nagoya, Japan

Michela Troggio
Fondazione Edmund Mach, Italy

Giovanni G. Vendramin
IGV-CNR, Firenze, Italy

Michelle Wirthensohn
The University of Adelaide, Australia

Jessica W. Wright
Pacific Southwest Research Station, Davis, CA, USA