The journal publishes original research papers and review articles on all aspects of applied microbiology and microbial biotechnology. Since its foundation in 1985, the World Journal of Microbiology & Biotechnology has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world and newly-industrialized countries, the journal especially reports on advances for and from developing regions.

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  • Publishes original findings on all aspects of applied microbiology and microbial biotechnology
  • Emphasizes the role of biotechnological advances for and from the developing world since1985
  • Welcomes contributions (in English) from any nation

Journal information

Editor-in-Chief
  • Peter J. Large
Publishing model
Hybrid. Open Access options available

Journal metrics

2.477 (2019)
Impact factor
2.518 (2019)
Five year impact factor
29 days
Submission to first decision
151 days
Submission to acceptance
350,789 (2019)
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Latest issue

Volume 36

Issue 7, July 2020

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This journal has 85 open access articles
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Journal updates

  • Announcement: COVID-19 impact on peer review

    As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times. Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.

  • For Authors and Editors

    Download Standard List of Abbreviations and Symbols used in our journal and the Author Checklist which details the criteria for submissions.

  • Additional Information

    A big THANK YOU to the reviewers of the World Journal of Microbiology and Biotechnology!

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About this journal

Electronic ISSN
1573-0972
Print ISSN
0959-3993
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