Phytochemistry Reviews is an international journal that publishes peer-reviewed reviews and perspectives in six issues annually.

The journal presents insights and syntheses advancing knowledge of plants with respect to their chemistry, function, biosynthesis; as well as the effect of plants and their specialized compounds on other organisms. Also in scope is the application of such knowledge in agriculture and industry. In addition, the journal publishes topical issues, some of which result from meetings organized by the Phytochemical Society of Europe (PSE) and by the Phytochemical Society of North America (PSNA).

The review and perspective articles published in the journal provide a thorough overview of the current state of knowledge in all areas in phytochemistry.

The Editors-in-Chief are Robert Verpoorte (Institute of Biology Leiden, The Netherlands), Maike Petersen (Philipps University, Marburg, Germany), and Reinhard Jetter (University of British Columbia, Vancouver, Canada).

  • The only review journal covering all aspects of phytochemistry
  • Presents original review papers advancing knowledge of plants
  • Coverage includes application of knowledge in agriculture and industry
  • 100% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again

Journal information

Editors-in-Chief
  • Robert Verpoorte,
  • Maike Petersen,
  • Reinhard Jetter
Publishing model
Hybrid. How to publish with us, including Open Access

Journal metrics

5.374 (2020)
Impact factor
6.048 (2020)
Five year impact factor
13 days
Submission to first decision (Median)
280,018 (2021)
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Volume 21

Issue 2, April 2022

Special Issue: Phytochemicals in Nutrition and Health: Advances and Challenges

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About this journal

Electronic ISSN
1572-980X
Print ISSN
1568-7767
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