Chemical and structural evolution of humic acids during organic waste composting Miguel A. Sánchez-MonederoJuan CegarraAsunción Roig OriginalPaper Pages: 361 - 371
Cooxidation of naphthalene and other polycyclic aromatic hydrocarbons by the nitrifying bacterium, Nitrosomonas europaea Soon W. ChangMichael R. HymanKenneth J. Williamson OriginalPaper Pages: 373 - 381
A peptide-mediated and hydroxyl radical HO.-involved oxidative degradation of cellulose by brown-rot fungi Wei WangPeiji Gao OriginalPaper Pages: 383 - 394
Biodegradation of glucosinolates in brown mustard seed meal (Brassica juncea) by Aspergillus sp. NR-4201 in liquid and solid-state cultures Nuansri RakariyathamPrakong Sakorn OriginalPaper Pages: 395 - 399
Removal of molecular weight fractions of COD and phenolic compounds in an integrated treatment of olive oil mill effluents M. BeccariG. CarucciM. Petrangeli Papini OriginalPaper Pages: 401 - 410
Complete dechlorination of tetrachloroethene to ethene in presence of methanogenesis and acetogenesis by an anaerobic sediment microcosm Federico AulentaMauro MajoneValter Tandoi OriginalPaper Pages: 411 - 424
