Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.
To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
- Offers open discussion of the values that shape and the structures that support food and agricultural systems in industrial and developing countries
- Welcomes interdisciplinary research from sociology, anthropology, development, economics, geography, philosophy, environmental studies, health and nutrition science, crop and soil science, and other social and physical sciences that critically examines contemporary and alternative food and agricultural systems
- Publishes empirical studies, qualitative research, theoretical discussions, case studies, literature reviews, policy analyses, in-the-field reports, and humanities-based inquiries
- Harvey S. James Jr.
- Publishing model
- Hybrid. Open Access options available.
- 3.128 (2018)
- Impact factor
- 3.935 (2018)
- Five year impact factor
- 22 days
- Submission to first decision
- 8 days
- Acceptance to publication
- 211,088 (2018)