The power to convene: making sense of the power of food movement organizations in governance processes in the Global North Jill K. ClarkKristen LowittPeter Andrée OriginalPaper 31 August 2020 Pages: 175 - 191
Laura-Anne Minkoff-Zern: The new American farmer: Immigration, race, and the struggle for sustainability Andrew Flachs BookReview 24 August 2020 Pages: 341 - 342
Food justice for all?: searching for the ‘justice multiple’ in UK food movements Helen CoulsonPaul Milbourne OriginalPaper Open access 19 August 2020 Pages: 43 - 58
‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation Tezcan Mert-CakalMara Miele Symposium/Special Issue Open access 18 August 2020 Pages: 1241 - 1260
Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont Diego Thompson OriginalPaper 11 August 2020 Pages: 129 - 143
Organizing for thoughtful food: a meshwork approach Kathryn PavlovichAlison HendersonDavid Barling OriginalPaper 08 August 2020 Pages: 145 - 155
Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program Jennifer E. GaddisJune Jeon OriginalPaper 03 August 2020 Pages: 1055 - 1071
Food sovereignty policies and the quest to democratize food system governance in Nicaragua Wendy Godek OriginalPaper 28 July 2020 Pages: 91 - 105
Blended finance for agriculture: exploring the constraints and possibilities of combining financial instruments for sustainable transitions Tanja HavemannChristine NegraFred Werneck Symposium/Special Issue 27 July 2020 Pages: 1281 - 1292
Social entrepreneurship and impact investment in rural–urban transformation: An orientation to systemic social innovation and symposium findings Xiangping JiaGeoffrey Desa Symposium/Special Issue 27 July 2020 Pages: 1217 - 1239
How the collaborative work of farm to school can disrupt neoliberalism in public schools Andrea BiscegliaJennifer HauverJennifer Jo Thompson OriginalPaper 26 July 2020 Pages: 59 - 71
Locked-in or ready for climate change mitigation? Agri-food networks as structures for dairy-beef farming Maja FarstadHeidi VingeEgil Petter Stræte OriginalPaper 23 July 2020 Pages: 29 - 41
Priming the pump of impact entrepreneurship and social finance in China Xiangping Jia Symposium/Special Issue 22 July 2020 Pages: 1293 - 1311
Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact Geoffrey DesaXiangping Jia Symposium/Special Issue 21 July 2020 Pages: 1207 - 1215
Steven McFadden: Deep agroecology: farms, food, and our future Simona Zollet BookReview 15 July 2020 Pages: 339 - 340
The new contadini: transformative labor in Italian vineyards Rebecca M. Feinberg OriginalPaper 14 July 2020 Pages: 15 - 28
Political economy challenges for climate smart agriculture in Africa Helena Shilomboleni ReviewPaper 10 July 2020 Pages: 1195 - 1206
Virtualizing the ‘good life’: reworking narratives of agrarianism and the rural idyll in a computer game Lee-Ann Sutherland OriginalPaper Open access 05 July 2020 Pages: 1155 - 1173
When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture Patrick Baur OriginalPaper 03 July 2020 Pages: 1175 - 1194
Gina Rae La Cerva: Feasting wild: in search of the last untamed food F. E. Jack Putz BookReview 01 July 2020 Pages: 1319 - 1320
Stan cox: the green new deal and beyond: ending the climate emergency while we still can Jacob A. Miller BookReview 29 June 2020 Pages: 1321 - 1322
The COVID-19 pandemic: a systemic analysis Fritjof Capra Rapid Response Opinion 23 June 2020 Pages: 665 - 666
Harvey S. James, Jr. (ed.): Ethical tensions from new technology: the case of agricultural biotechnology Sonja Lindberg BookReview 19 June 2020 Pages: 1317 - 1318
The Covid-19 epidemic: are there lights at the end of the long tunnel? Patrick Holden Rapid Response Opinion 10 June 2020 Pages: 661 - 662
COVID-19 crisis: time to reflect on how we live and interact with nature Elizabeth Mpofu Rapid Response Opinion 10 June 2020 Pages: 541 - 542
Who gets to define ‘the COVID-19 problem’? Expert politics in a pandemic Alastair IlesMaywa Montenegro de Wit Rapid Response Opinion 08 June 2020 Pages: 659 - 660
Industrial seafood systems in the immobilizing COVID-19 moment Elizabeth HaviceMelissa MarschkePeter Vandergeest Rapid Response Opinion 08 June 2020 Pages: 655 - 656
COVID-19—does social distancing include species distancing? Undine Giseke Rapid Response Opinion Open access 08 June 2020 Pages: 643 - 644
The Arkansas traveler’s paradox: COVID-19 and the rural sociology of stupidity Michael M. Bell Rapid Response Opinion 04 June 2020 Pages: 657 - 658
Crops from U.S. food supply chains will never look nor taste the same again Gary Paul Nabhan Rapid Response Opinion 03 June 2020 Pages: 651 - 652
What can people think of doing when they have little money? Wes JacksonRobert Jensen Rapid Response Opinion 03 June 2020 Pages: 527 - 528
Bending the arc of COVID-19 through a principled food systems approach Ruth Richardson Rapid Response Opinion Open access 31 May 2020 Pages: 653 - 654
Collective action and “social distancing” in COVID-19 responses Ruth Meinzen-Dick Rapid Response Opinion 31 May 2020 Pages: 649 - 650
Thoughts on the origins, present, and future of the coronavirus crisis: marginalization, food and housing, and grassroots strategies Antonio Roman-Alcalá Rapid Response Opinion Open access 23 May 2020 Pages: 647 - 648
The Covid-19 pandemic stress the need to build resilient production ecosystems Line J. Gordon Rapid Response Opinion Open access 23 May 2020 Pages: 645 - 646
Pandemic reflections from Toronto Harriet Friedmann Rapid Response Opinion 23 May 2020 Pages: 639 - 640
Carol Off: Bitter chocolate: anatomy of an industry Allison L. Brown BookReview 23 May 2020 Pages: 1315 - 1316
The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean Linda S. ProkopyBenjamin M. GramigJessica D. Ulrich-Schad Rapid Response Opinion 23 May 2020 Pages: 537 - 539
Maybe there is an alternative after all? Rob Hopkins Rapid Response Opinion 23 May 2020 Pages: 529 - 530
Feeding our autonomy: resilience in the face of the CoVid-19 and future pandemics Fatuma EmmadDevon G. Peña Rapid Response Opinion 20 May 2020 Pages: 565 - 566
From left behind to leader: gender, agency, and food sovereignty in China Li Zhang OriginalPaper 20 May 2020 Pages: 1111 - 1123
Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases Alison Hope AlkonSarah BowenKara Alexis Young Rapid Response Opinion 20 May 2020 Pages: 535 - 536
Legal and social protection for migrant farm workers: lessons from COVID-19 Andreas Neef Rapid Response Opinion 19 May 2020 Pages: 641 - 642
Recommendations for resetting the food system Danielle Nierenberg Rapid Response Opinion 18 May 2020 Pages: 635 - 636
From crisis to healthy farming and food systems Steve Brescia Rapid Response Opinion 18 May 2020 Pages: 633 - 634
New opportunities for the redesign of agricultural and food systems Jules Pretty Rapid Response Opinion 18 May 2020 Pages: 629 - 630
