How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond David Arthur ClevelandQuentin GeeMickael Blancho OriginalPaper 08 September 2020 Pages: 157 - 174
Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities Dru MontriKimberly ChungBridget Behe OriginalPaper 05 September 2020 Pages: 1 - 14
Environmental justice in the American south: an analysis of black women farmworkers in Apopka, Florida Anne SavilleAlison E. Adams OriginalPaper 04 September 2020 Pages: 193 - 204
Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany Johanna PfeifferAndreas GabrielMarkus Gandorfer OriginalPaper Open access 02 September 2020 Pages: 107 - 128
The power to convene: making sense of the power of food movement organizations in governance processes in the Global North Jill K. ClarkKristen LowittPeter Andrée OriginalPaper 31 August 2020 Pages: 175 - 191
Laura-Anne Minkoff-Zern: The new American farmer: Immigration, race, and the struggle for sustainability Andrew Flachs BookReview 24 August 2020 Pages: 341 - 342
Food justice for all?: searching for the ‘justice multiple’ in UK food movements Helen CoulsonPaul Milbourne OriginalPaper Open access 19 August 2020 Pages: 43 - 58
‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation Tezcan Mert-CakalMara Miele Symposium/Special Issue Open access 18 August 2020 Pages: 1241 - 1260
Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont Diego Thompson OriginalPaper 11 August 2020 Pages: 129 - 143
Organizing for thoughtful food: a meshwork approach Kathryn PavlovichAlison HendersonDavid Barling OriginalPaper 08 August 2020 Pages: 145 - 155
Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program Jennifer E. GaddisJune Jeon OriginalPaper 03 August 2020 Pages: 1055 - 1071
Food sovereignty policies and the quest to democratize food system governance in Nicaragua Wendy Godek OriginalPaper 28 July 2020 Pages: 91 - 105
Blended finance for agriculture: exploring the constraints and possibilities of combining financial instruments for sustainable transitions Tanja HavemannChristine NegraFred Werneck Symposium/Special Issue 27 July 2020 Pages: 1281 - 1292
Social entrepreneurship and impact investment in rural–urban transformation: An orientation to systemic social innovation and symposium findings Xiangping JiaGeoffrey Desa Symposium/Special Issue 27 July 2020 Pages: 1217 - 1239
How the collaborative work of farm to school can disrupt neoliberalism in public schools Andrea BiscegliaJennifer HauverJennifer Jo Thompson OriginalPaper 26 July 2020 Pages: 59 - 71
Locked-in or ready for climate change mitigation? Agri-food networks as structures for dairy-beef farming Maja FarstadHeidi VingeEgil Petter Stræte OriginalPaper 23 July 2020 Pages: 29 - 41
Priming the pump of impact entrepreneurship and social finance in China Xiangping Jia Symposium/Special Issue 22 July 2020 Pages: 1293 - 1311
Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact Geoffrey DesaXiangping Jia Symposium/Special Issue 21 July 2020 Pages: 1207 - 1215
Steven McFadden: Deep agroecology: farms, food, and our future Simona Zollet BookReview 15 July 2020 Pages: 339 - 340
The new contadini: transformative labor in Italian vineyards Rebecca M. Feinberg OriginalPaper 14 July 2020 Pages: 15 - 28
Political economy challenges for climate smart agriculture in Africa Helena Shilomboleni ReviewPaper 10 July 2020 Pages: 1195 - 1206
Virtualizing the ‘good life’: reworking narratives of agrarianism and the rural idyll in a computer game Lee-Ann Sutherland OriginalPaper Open access 05 July 2020 Pages: 1155 - 1173
When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture Patrick Baur OriginalPaper 03 July 2020 Pages: 1175 - 1194
Gina Rae La Cerva: Feasting wild: in search of the last untamed food F. E. Jack Putz BookReview 01 July 2020 Pages: 1319 - 1320
Stan cox: the green new deal and beyond: ending the climate emergency while we still can Jacob A. Miller BookReview 29 June 2020 Pages: 1321 - 1322
The COVID-19 pandemic: a systemic analysis Fritjof Capra Rapid Response Opinion 23 June 2020 Pages: 665 - 666
Harvey S. James, Jr. (ed.): Ethical tensions from new technology: the case of agricultural biotechnology Sonja Lindberg BookReview 19 June 2020 Pages: 1317 - 1318
The Covid-19 epidemic: are there lights at the end of the long tunnel? Patrick Holden Rapid Response Opinion 10 June 2020 Pages: 661 - 662
COVID-19 crisis: time to reflect on how we live and interact with nature Elizabeth Mpofu Rapid Response Opinion 10 June 2020 Pages: 541 - 542
Who gets to define ‘the COVID-19 problem’? Expert politics in a pandemic Alastair IlesMaywa Montenegro de Wit Rapid Response Opinion 08 June 2020 Pages: 659 - 660
Industrial seafood systems in the immobilizing COVID-19 moment Elizabeth HaviceMelissa MarschkePeter Vandergeest Rapid Response Opinion 08 June 2020 Pages: 655 - 656
COVID-19—does social distancing include species distancing? Undine Giseke Rapid Response Opinion Open access 08 June 2020 Pages: 643 - 644
The Arkansas traveler’s paradox: COVID-19 and the rural sociology of stupidity Michael M. Bell Rapid Response Opinion 04 June 2020 Pages: 657 - 658
Crops from U.S. food supply chains will never look nor taste the same again Gary Paul Nabhan Rapid Response Opinion 03 June 2020 Pages: 651 - 652
What can people think of doing when they have little money? Wes JacksonRobert Jensen Rapid Response Opinion 03 June 2020 Pages: 527 - 528
Bending the arc of COVID-19 through a principled food systems approach Ruth Richardson Rapid Response Opinion Open access 31 May 2020 Pages: 653 - 654
Collective action and “social distancing” in COVID-19 responses Ruth Meinzen-Dick Rapid Response Opinion 31 May 2020 Pages: 649 - 650
Thoughts on the origins, present, and future of the coronavirus crisis: marginalization, food and housing, and grassroots strategies Antonio Roman-Alcalá Rapid Response Opinion Open access 23 May 2020 Pages: 647 - 648
The Covid-19 pandemic stress the need to build resilient production ecosystems Line J. Gordon Rapid Response Opinion Open access 23 May 2020 Pages: 645 - 646
Pandemic reflections from Toronto Harriet Friedmann Rapid Response Opinion 23 May 2020 Pages: 639 - 640
Carol Off: Bitter chocolate: anatomy of an industry Allison L. Brown BookReview 23 May 2020 Pages: 1315 - 1316
The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean Linda S. ProkopyBenjamin M. GramigJessica D. Ulrich-Schad Rapid Response Opinion 23 May 2020 Pages: 537 - 539
Maybe there is an alternative after all? Rob Hopkins Rapid Response Opinion 23 May 2020 Pages: 529 - 530
Feeding our autonomy: resilience in the face of the CoVid-19 and future pandemics Fatuma EmmadDevon G. Peña Rapid Response Opinion 20 May 2020 Pages: 565 - 566
From left behind to leader: gender, agency, and food sovereignty in China Li Zhang OriginalPaper 20 May 2020 Pages: 1111 - 1123
Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases Alison Hope AlkonSarah BowenKara Alexis Young Rapid Response Opinion 20 May 2020 Pages: 535 - 536
Legal and social protection for migrant farm workers: lessons from COVID-19 Andreas Neef Rapid Response Opinion 19 May 2020 Pages: 641 - 642
