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Editors

Editor-in-Chief
Masamichi ISOGAI, Ph.D.
Faculty of Agriculture, Iwate University, Morioka 020-8550, Japan
Phone: +81-19-621-6176; FAX: +81-19-621-6176; e-mail: jgppjjp@iwate-u.ac.jp

Associate Editors
Mitsuteru AKIBA, Ph.D.
Forest Research and Management Organization, Tsukuba, Japan
Seishi AKINO, Ph.D.
Hokkaido University, Sapporo, Japan
Paulo CERESINI, Ph.D.
University of São Paulo State, São Paulo, Brazil
Anirudh CHATTOPADHYAY, Ph.D.
Sardarkrushinagar Dantiwada Agricultural University, Gujarat, India
Sotaro CHIBA, Ph,D.
Nagoya University, Nagoya, Japan
Ralf DIETZGEN, Ph.D.
The University of Queensland, St. Lucia, Australia
Daolong DOU, Ph.D.
Nanjing Agricultural University, Nanjing, China
Shinichi FUJI, Ph.D.
Akita Prefectural University, Akita, Japan
Kazuki FUJIWARA, Ph.D.
Meijo University, Nagoya, Japan
Ayaka HIENO, Ph.D.
Gifu University, Gifu, Japan
Hisae HIRATA, Ph.D.
Shizuoka University, Shizuoka, Japan
Yuuri HIROOKA, Ph.D.
Hosei University, Tokyo, Japan
Kazuhiro IIYAMA, Ph.D.
Kyushu University, Fukuoka, Japan
Satoko KANEMATSU, Ph.D.
National Agriculture and Food Research Organization, Tsukuba, Japan
Masato KAWABE, Ph.D.
National Agriculture and Food Research Organization, Koshi, Japan
Richard KORMELINK, Ph.D.
Wageningen University & Research, Wageningen, the Netherlands
Kenji KUBOTA, Ph.D.
National Agriculture and Food Research Organization, Tsukuba, Japan
Atsuhiko KUSHIDA, Ph.D.
National Agriculture and Food Research Organization, Sapporo, Japan
Bong-Choon LEE, Ph.D.
National Institute of Agricultural Sciences, Wanju, Korea
Shifang LI, Ph.D.
Chinese Academy of Agricultural Sciences, Beijing, China
Kensaku MAEJIMA, Ph.D.
The University of Tokyo, Tokyo, Japan
Tomoo MISAWA, Ph.D.
Hokkaido Research Organization, Hokuto, Japan
Kenji NAKAHARA, Ph.D.
Hokkaido University, Sapporo, Japan
Syuuichi NEKODUKA, Ph.D.
Iwate Agricultural Research Center, Kitakami, Japan
Tatsuya NOBORI, Ph.D.
Salk Institute for Biological Studies, La Jolla, CA, USA
Sunao OCHI, Ph.D.
National Agriculture and Food Research Organization, Tsukuba, Japan
Yukari OKANO, Ph.D.
Fukushima University, Fukushima, Japan
Koya SUGAWARA, Ph.D.
National Agriculture and Food Research Organization, Nasushiobara, Japan
Kazuaki TANAKA, Ph.D.
Hirosaki University, Hirosaki, Japan
Kenichi TSUDA, Ph.D.
Huazhong Agricultural University, Wuhan, China
Gento TSUJI, Ph.D.
Kyoto Prefectural University, Kyoto, Japan
Mizue TSUJI, Ph.D.
National Agriculture and Food Research Organization, Morioka, Japan
Sung-Hwan YUN, Ph.D.
Soonchynhyang University, Asan, South Korea

Editorial Managers
Hajime YAEGASHI (Chief)
Koki FUJISAKI
Kazuyuki HIRAYAMA
Yasuya IWADATE
Ok-Kyung KIM
Toru KONDO
Nami MINATO
Takashi NAOI
Takehiro OHKI
Ryo OKADA
Atsuko SASAKI
Kouichi SUZAKI
Takeshi TODA
 

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