Journal of Industrial Microbiology & Biotechnology

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Volume 2, Issue 3

August 1987

9 articles in this issue

Continuous immobilized cell reactor for amide hydrolysis
N. Bernet
A. Thiéry
P. Galzy
Original Papers Pages: 129 - 136
The involvement of cytochromeP-450 monooxygenase system in aflatoxin biosynthesis byAspergillus flavus
Abidin Bin Hamid
John E. Smith
Original Papers Pages: 137 - 141
Production of phenylalanine and organic acids by phosphoenolpyruvate carboxylase-deficient mutants ofEscherichia coli
Judith E. Miller
Keith C. Backman
Randolph T. Hatch
Original Papers Pages: 143 - 149
DNA-DNA hybridizations among lactic streptococcal temperate and virulent phages belonging to distinct lytic groups
Martine Lautier
Georges Novel
Original Papers Pages: 151 - 158
Selection in yeast I: Assessing genetic stability and relative fitness of commercial yeasts
Ronald E. Subden
Robert L. Charlebois
C. Kenneth Carey
Original Papers Pages: 159 - 165
Selection in yeast II: The fitness distribution of new mutations inSaccharomyces cerevisiae and its use in a computer simulation
Robert L. Charlebois
Ronald E. Subden
Kenneth Carey
Original Papers Pages: 167 - 174
Isolation of a transglucosidase-nonproducing mutant ofAspergillus awamori yielding improved quality and production of amyloglucosidase preparations
D. N. Shah
N. K. Shah
R. M. Kothari
Original Papers Pages: 175 - 180
The effect of organic nitrogen and glucose on the production of recombinant human insulin-like growth factor in high cell densityEscherichia coli fermentations
L. B. Tsai
M. Mann
D. Fenton
Original Papers Pages: 181 - 186
Optically monitoring Baker's yeast (Saccharomyces cerevisiae) growing in an air-fluidized/expanded potato starch matrix
Kitae Hong
Don-Hee Park
George W. Malaney
Original Papers Pages: 187 - 193

Volume 2, Issue 3

Continuous immobilized cell reactor for amide hydrolysis

The involvement of cytochromeP-450 monooxygenase system in aflatoxin biosynthesis byAspergillus flavus

Production of phenylalanine and organic acids by phosphoenolpyruvate carboxylase-deficient mutants ofEscherichia coli

DNA-DNA hybridizations among lactic streptococcal temperate and virulent phages belonging to distinct lytic groups

Selection in yeast I: Assessing genetic stability and relative fitness of commercial yeasts

Selection in yeast II: The fitness distribution of new mutations inSaccharomyces cerevisiae and its use in a computer simulation

Isolation of a transglucosidase-nonproducing mutant ofAspergillus awamori yielding improved quality and production of amyloglucosidase preparations

The effect of organic nitrogen and glucose on the production of recombinant human insulin-like growth factor in high cell densityEscherichia coli fermentations

Optically monitoring Baker's yeast (Saccharomyces cerevisiae) growing in an air-fluidized/expanded potato starch matrix

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