Study of physicochemical factors limiting the growth ofKluyveromyces marxianus D. VivierR. RatomaheninaP. Galzy Original Papers Pages: 157 - 161
Genetic engineering of soft-rot bacteria for ethanol production from lignocellulose D. S. BeallL. O. Ingram Original Papers Pages: 151 - 155
Biotransformation of furfural and 5-hydroxymethyl furfural by enteric bacteria R. BoopathyH. BokangL. Daniels Original Papers Pages: 147 - 150
Repression of galactose utilization by glucose in the citrate-producing yeastCandida guilliermondii Noemi A. GutierrezIan A. McKayIan S. Maddox Original Papers Pages: 143 - 146
Partial characterization ofAspergillus fumigatus polygalacturonases for the degumming of natural fibers Maria Cristina Baracat-PereiraMaria Cristina Dantas VanettiDaison Olzany Silva Original Papers Pages: 139 - 142
Protease and lipase production by a strain ofSerratia marcescens (532 S) C. HenrietteS. ZinebiH. Petitdemange OriginalPaper Pages: 129 - 135
Electron transfer from acetate to the surface of MnO2 particles by a marine bacterium Henry L. Ehrlich OriginalPaper Pages: 121 - 128
Response surface methods for optimizingSaccharopolyspora spinosa, a novel macrolide producer R. J. Strobel Jr.W. M. Nakatsukasa OriginalPaper Pages: 121 - 127
Monitoring growth and acetic acid secretion by a thermotolerantBacillus using conduction microcalorimetry C. Ronald AndersonMichael C. Flickinger OriginalPaper Pages: 114 - 120
Analysis of microbial exopolysaccharides from industrial water systems Roy Hernandez-MenaPatric L. Friend OriginalPaper Pages: 109 - 113
Alterations in fatty acid composition and trehalose concentration ofSaccharomyces brewing strains in response to heat and ethanol shock Joseph A. OdumeruTony D'AmoreGraham G. Stewart OriginalPaper Pages: 113 - 119
Inhibitory effect of dihydroxyacetone onGluconobacter oxydans: Kinetic aspects and expression by mathematical equations C. ClaretA. BoriesP. Soucaille OriginalPaper Pages: 105 - 112
Effect of hydromechanical forces on the production of filamentous haemagglutinin and pertussis toxin ofBordetella pertussis Maria E. RodriguezAnalia L. SamoOsvaldo M. Yantorno OriginalPaper Pages: 103 - 108
The effect of cerulenin on the production of esperamicin A1 byActinomadura verrucosospora Kin Sing LamDonald R. GustavsonSalvatore Forenza OriginalPaper Pages: 99 - 102
Improvement in the titer of echinocandin-type antibiotics: A magnesium-limited medium supporting the biphasic production of pneumocandins A0 and B0 Jan S. TkaczRobert A. GiacobbeRichard L. Monaghan OriginalPaper Pages: 95 - 103
Screening and selection of a microbial lipase for the stereospecific hydrolysis of Verlukast L. KatzC. MarcinM. Chartrain OriginalPaper Pages: 89 - 94
Excretion of proline bySaccharomyces cerevisiae during fermentation of arginine-supplemented high gravity wheat mash Kolothumannil C. ThomasSandra H. HynesW. M. Ingledew OriginalPaper Pages: 93 - 98
Purification and properties of a xanthan depolymerase from a heat-stable salt-tolerant bacterial consortium Jeffrey A. Ahlgren OriginalPaper Pages: 87 - 92
Production of a fungal protein, Taka-amylase A, by protein-producingBacillus brevis HPD31 Shogo EbisuMakiko MoriShigezo Udaka OriginalPaper Pages: 83 - 88
Screening of microbial esterases for asymmetric hydrolysis of 2-ethylhexyl butyrate Ching T. Hou OriginalPaper Pages: 73 - 81
Whole cell biocatalysis in nonconventional media Penka NikolovaOwen P. Ward OriginalPaper Pages: 76 - 86
Screening of encapsulated microbial cells for the degradation of inorganic cyanides Kirit D. ChapatwalaG. R. V. BabuJames H. Wolfram OriginalPaper Pages: 69 - 72
Mycopesticides: Status, challenges and potential Timothy D. LeathersSubhash C. GuptaNancy J. Alexander Review Pages: 69 - 75
Adsorption of a hydrophobic bacterium onto hematite: Implications in the froth flotation of the mineral Ross W. SmithManoranjan MisraShuzhong Chen OriginalPaper Pages: 63 - 67
A cofactor for thienamycin biosynthesis produced by a blocked mutant ofStreptomyces cattleya Tom S. ChenByron H. ArisonEdward S. Inamine OriginalPaper Pages: 66 - 67
Production kinetics and stability properties of ϖ(l-α-aminoadipyl)-l-cysteinyl-d-valine synthetase fromStreptomyces clavuligerus Tenshuk A. KadimaSusan E. JensenMichael A. Pickard OriginalPaper Pages: 58 - 65
Pullulanases of alkaline and broad pH range from a newly isolated alkalophilicBacillus sp. S-1 and aMicrococcus sp. Y-1 Cheorl-Ho KimHo-Il ChoiDae-Sil Lee OriginalPaper Pages: 48 - 57
Genetic relationships among actinomycetes that produce the immunosuppressant macrolides FK506, FK520/FK523 and rapamycin George M. GarrityBrain K. HeimbuchAli Shafiee OriginalPaper Pages: 42 - 47
Purification and partial characterization ofd-(−)-lactate dehydrogenase fromLactobacillus helveticus CNRZ 32 Tarun BhowmikMark LueckJ. L. Steele OriginalPaper Pages: 35 - 41
Optimization of lipase production byPseudomonas aeruginosa MB 5001 in batch cultivation C. MarcinL. KatzM. Chartrain OriginalPaper Pages: 29 - 34
Microbial treatment of a synthetic sour brine Kevin RatermanKerry L. SubletteP. T. Selvaraj OriginalPaper Pages: 21 - 28
Mobility and enhanced biodegradation of a dilute waste oil emulsion during land treatment Virginia G. M. CalabreseRobert E. ElsavageAlan J. Sexstone OriginalPaper Pages: 13 - 20
Apparent cellulase activity of purified xylanase is due to contamination of assay substrate with xylan J. C. RoyerJ. S. NovakJ. P. Nakas Short Communication Pages: 59 - 61
Evaluation of a microbial method to reduce hydrogen sulfide levels in a porous rock biofilm Michael J. MclnerneyVishvesh K. BhupathirajuKerry L. Sublette OriginalPaper Pages: 53 - 58
A new strain ofRhodotorula rubra isolated from yogurt Ravinder P. K. HariThakor PatelAntonio Martin OriginalPaper Pages: 43 - 51
Inactivation ofSalmonella enteritidis on shell eggs by novelN-halamine biocidal compounds Brian S. WorleyW. B. WheatleyS. D. Worley OriginalPaper Pages: 37 - 42
Production of chiral epoxides by an ethene-utilisingMicrococcus sp. Mahmoud MahmoudianAshour Michael OriginalPaper Pages: 29 - 35
Enhanced production ofd(−)-lactic acid by mutants ofLactobacillus delbrueckii ATCC 9649 Ali DemirciAnthony L. Pometto III OriginalPaper Pages: 23 - 28
Localization of volatile acidity reducing factors in grape C. DelfiniE. PessioneC. Giunta OriginalPaper Pages: 19 - 22
Isolation, structure determination and biological activity of A-16686 factors A′ 1, A′ 2 and A′ 3 glycolipodepsipeptide antibiotics Luciano GastaldoRomeo CiabattiBruno Cavalleri OriginalPaper Pages: 13 - 18
Improved processes for the production and isolation of dynemicin A and large-scale fermentation in a 10000-liter fermentor Kin Sing LamJeffrey A. TitusJohn Beutler OriginalPaper Pages: 7 - 12
High production of alkaline protease byBacillus licheniformis in a fed-batch fermentation using a synthetic medium Weiying MaoRenrui PanDavid Freedman OriginalPaper Pages: 1 - 6
Rapid bactericidal effect of low pH againstPseudomonas aeruginosa Ralph S. TannerSamantha A. James Original Papers Pages: 229 - 232