Editors:
- Estimating a water footprint and a critical application of this methodology
- Provides an overview of water management, water policies and institutions
- Includes an analysis of the major factors affecting water resources in Mexico
- Includes supplementary material: sn.pub/extras
Part of the book series: SpringerBriefs in Environment, Security, Development and Peace (BRIEFSSECUR, volume 23)
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Table of contents (20 chapters)
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Front Matter
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Linking Water Management, Food Policy and Welfare
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Front Matter
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Pressures on Water Availability, Its Use and Welfare Effects
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Front Matter
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Methodology for Analyzing Water Footprint and Virtual Water
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Front Matter
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About this book
Editors and Affiliations
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Institute of Economic Research, National Autonomous Univ of Mexico, Mexico, Mexico
Rosario Pérez-Espejo
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Unidad Xochimilco, Universidad Autonoma Metropolitana, Mexico, Mexico
Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez
Bibliographic Information
Book Title: Water, Food and Welfare
Book Subtitle: Water Footprint as a Complementary Approach to Water Management in Mexico
Editors: Rosario Pérez-Espejo, Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez
Series Title: SpringerBriefs in Environment, Security, Development and Peace
DOI: https://doi.org/10.1007/978-3-319-28824-6
Publisher: Springer Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: The Author(s) 2016
Softcover ISBN: 978-3-319-28822-2Published: 29 March 2016
eBook ISBN: 978-3-319-28824-6Published: 17 March 2016
Series ISSN: 2193-3162
Series E-ISSN: 2193-3170
Edition Number: 1
Number of Pages: XVII, 252
Number of Illustrations: 72 b/w illustrations, 4 illustrations in colour
Topics: Earth System Sciences, Water Policy/Water Governance/Water Management, Climate Change Management and Policy