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Rice Grain Quality

Methods and Protocols

  • Book
  • © 2019

Overview

Editors:
  1. Nese Sreenivasulu

    1. Grain Quality and Nutrition Center, International Rice Research Institute, Manila, Philippines

    View editor publications

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  • Includes cutting-edge methods and protocols
  • Provides step-by-step detail essential for reproducible results
  • Contains key notes and implementation advice from the expert

Part of the book series: Methods in Molecular Biology (MIMB, volume 1892)

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Table of contents (18 protocols)

  1. Front Matter

    Pages i-xii
    Download chapter PDF

  2. Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects

    • Vito M. Butardo Jr., Nese Sreenivasulu
    Pages 1-18

  3. Improving Rice Grain Quality: State-of-the-Art and Future Prospects

    • Vito M. Butardo Jr., Nese Sreenivasulu, Bienvenido O. Juliano
    Pages 19-55

  4. Morphology of Rice Seed Development and Its Influence on Grain Quality

    • Paul A. Counce, Karen A. K. Moldenhauer
    Pages 57-74

  5. Novel Imaging Techniques to Analyze Panicle Architecture

    • Erstelle Pasion, Roinand Aguila, Nese Sreenivasulu, Roslen Anacleto
    Pages 75-88

  6. Measuring Head Rice Recovery in Rice

    • Jennine Rose Lapis, Rosa Paula O. Cuevas, Nese Sreenivasulu, Lilia Molina
    Pages 89-98

  7. Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image Analysis

    • Marnol V. Santos, Rosa Paula O. Cuevas, Nese Sreenivasulu, Lilia Molina
    Pages 99-108

  8. Method Development of Near-Infrared Spectroscopy Approaches for Nondestructive and Rapid Estimation of Total Protein in Brown Rice Flour

    • Rosario Jimenez, Lilia Molina, Iman Zarei, Jennine Rose Lapis, Ruben Chavez, Rosa Paula O. Cuevas et al.
    Pages 109-135

  9. Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods

    • Lilia Molina, Rosario Jimenez, Nese Sreenivasulu, Rosa Paula O. Cuevas
    Pages 137-150

  10. Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through Rheometry

    • Rosa Paula O. Cuevas, Pawan S. Takhar, Nese Sreenivasulu
    Pages 151-167

  11. Characterizing Starch Molecular Structure of Rice

    • Cheng Li, Hongyan Li, Robert G. Gilbert
    Pages 169-185

  12. Rice Grain Quality Benchmarking Through Profiling of Volatiles and Metabolites in Grains Using Gas Chromatography Mass Spectrometry

    • Cindy Llorente, Rosario Jimenez, Jackie, Yariv Brotman, Alisdair R. Fernie, Nese Sreenivasulu
    Pages 187-199

  13. Re-sequencing Resources to Improve Starch and Grain Quality in Rice

    • Gopala Krishnan Subbaiyan, Ardashir K. Masouleh, Agnelo Furtado, Daniel L. E. Waters, Robert J. Henry
    Pages 201-240

  14. Quantifying Grain Digestibility of Starch Fractions in Milled Rice

    • Crisline Mae Alhambra, Sushil Dhital, Nese Sreenivasulu, Vito M. Butardo Jr.
    Pages 241-252

  15. Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES)

    • Lilia Molina, Jennine Rose Lapis, Nese Sreenivasulu, Rosa Paula O. Cuevas
    Pages 253-264

  16. Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry

    • Lilia Molina, Jennine Rose Lapis, Nese Sreenivasulu, Rosa Paula O. Cuevas
    Pages 265-275

  17. Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform

    • Mandy Püffeld, Christiane Seiler, Markus Kuhlmann, Nese Sreenivasulu, Vito M. Butardo Jr.
    Pages 277-300

  18. Quantification of DNA Methylation as Biomarker for Grain Quality

    • Christiane Seiler, Markus Kuhlmann
    Pages 301-310

  19. CRISPR-Cas9-Mediated Genome Editing of Rice Towards Better Grain Quality

    • Anindya Bandyopadhyay, Xiaojia Yin, Akshaya Biswal, Robert Coe, William Paul Quick
    Pages 311-336

  20. Back Matter

    Pages 337-338
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Keywords

About this book

This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.


Editors and Affiliations

  • Grain Quality and Nutrition Center, International Rice Research Institute, Manila, Philippines

    Nese Sreenivasulu

Bibliographic Information

  • Book Title: Rice Grain Quality

  • Book Subtitle: Methods and Protocols

  • Editors: Nese Sreenivasulu

  • Series Title: Methods in Molecular Biology

  • DOI: https://doi.org/10.1007/978-1-4939-8914-0

  • Publisher: Humana New York, NY

  • eBook Packages: Springer Protocols

  • Copyright Information: Springer Science+Business Media, LLC, part of Springer Nature 2019

  • Hardcover ISBN: 978-1-4939-8912-6Published: 06 November 2018

  • Softcover ISBN: 978-1-4939-9410-6Published: 10 December 2019

  • eBook ISBN: 978-1-4939-8914-0Published: 05 November 2018

  • Series ISSN: 1064-3745

  • Series E-ISSN: 1940-6029

  • Edition Number: 1

  • Number of Pages: XII, 338

  • Number of Illustrations: 11 b/w illustrations, 62 illustrations in colour

  • Topics: Plant Sciences

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