SpringerBriefs in Food, Health, and Nutrition

Food Biopreservation

Authors: Galvez, A.M., Grande Burgos, M.J., Lucas Lopez, R., Perez Pulido, R.

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eBook 46,00 €
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  • ISBN 978-1-4939-2029-7
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Softcover 57,19 €
price for Italia (gross)
  • ISBN 978-1-4939-2028-0
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About this book

The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.

Table of contents (9 chapters)

Table of contents (9 chapters)

Buy this book

eBook 46,00 €
price for Italia (gross)
  • ISBN 978-1-4939-2029-7
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover 57,19 €
price for Italia (gross)
  • ISBN 978-1-4939-2028-0
  • Free shipping for individuals worldwide <
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
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Bibliographic Information

Bibliographic Information
Book Title
Food Biopreservation
Authors
Series Title
SpringerBriefs in Food, Health, and Nutrition
Copyright
2014
Publisher
Springer-Verlag New York
Copyright Holder
The Author(s)
eBook ISBN
978-1-4939-2029-7
DOI
10.1007/978-1-4939-2029-7
Softcover ISBN
978-1-4939-2028-0
Series ISSN
2197-571X
Edition Number
1
Number of Pages
VI, 118
Topics