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Enzyme Engineering

Methods and Protocols

  • Book
  • © 2022

Overview

  • Includes cutting-edge techniques
  • Provides step-by-step detail essential for reproducible results
  • Contains key implementation advice from the experts

Part of the book series: Methods in Molecular Biology (MIMB, volume 2397)

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Table of contents (17 protocols)

  1. Enzyme Libraries Preparation and Screening

  2. Directed Evolution

  3. Rational Design

Keywords

About this book

This book provides comprehensive methods and protocols about enzyme design. The chapters are grouped by main topic, starting with methodologies describing library preparation and screening, state of the art techniques in directed evolution and rational design, followed by examples of immobilization of enzymes on sustainable polymers, as well as biocatalytic conversions mediated by homogenous enzymatic preparations or whole cells. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. 
Authoritative and timely, Enzyme Engineering: Methods and Protocols is an ideal guide for both the novice and the veteran researcher interested in biocatalysis.

Chapter 13 is available open access under a CC BY 4.0 license.




Editors and Affiliations

  • Department of Biology and Biotechnology, University of Pavia, Pavia, Italy

    Francesca Magnani, Chiara Marabelli

  • Department of Chemistry & Biochemistry, University of Bern, Bern, Switzerland

    Francesca Paradisi

Bibliographic Information

  • Book Title: Enzyme Engineering

  • Book Subtitle: Methods and Protocols

  • Editors: Francesca Magnani, Chiara Marabelli, Francesca Paradisi

  • Series Title: Methods in Molecular Biology

  • DOI: https://doi.org/10.1007/978-1-0716-1826-4

  • Publisher: Humana New York, NY

  • eBook Packages: Springer Protocols

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2022

  • Hardcover ISBN: 978-1-0716-1825-7Published: 24 November 2021

  • Softcover ISBN: 978-1-0716-1828-8Published: 25 November 2022

  • eBook ISBN: 978-1-0716-1826-4Published: 23 November 2021

  • Series ISSN: 1064-3745

  • Series E-ISSN: 1940-6029

  • Edition Number: 1

  • Number of Pages: XI, 360

  • Number of Illustrations: 15 b/w illustrations, 69 illustrations in colour

  • Topics: Enzymology, Biotechnology, Chemistry/Food Science, general

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