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  • © 2019

Introduction to Public Health in China

  • Introduces China’s public health work
  • Presents opportunities and challenges of China’s public health
  • Brings international community a better understanding of China’s public health

Part of the book series: Public Health in China (PUBHECH, volume 4)

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Table of contents (6 chapters)

  1. Front Matter

    Pages i-xi
  2. Introduction

    • Liming Li, Qingwu Jiang
    Pages 1-12
  3. History and Development of Public Health

    • Jinling Tang, Fei Yan, Liming Li
    Pages 13-44
  4. Current Situation in China

    • Liming Li, Guangcai Duan, Haichao Lei, Xiaodong Tan, Chun Chang, Weiyan Jian
    Pages 45-62
  5. Public Health Challenges in China

    • Liming Li, Xiaosong Li, Bo Wang
    Pages 63-68
  6. A Few Thinking About Public Health Development in China

    • Liming Li, Yu Jiang, Jun Lv
    Pages 69-71
  7. Prospects for Future Development

    • Liming Li, Hui Liu
    Pages 73-80
  8. Back Matter

    Pages 81-81

About this book

This book introduces China’s public health work in detail, including its scope and characteristics, its history and evolution, its achievements and experience, the guiding principles for health development, health service system, public health education as well as science and technology of public health.

In this book, opportunities and challenges of China’s public health are also presented, along with the prospects of future development. Over the sixty years, China has made remarkable achievements in the areas such as the national immunization program, maternal and child health, disease surveillance, the establishment of a public health information system and its application, as well as the improvement of people’s health, with tremendous experience and best practices being accumulated. In the new era, China starts a new journey towards building Healthy China, which is of great significance for the country’s public health development. The international community will have a better understanding of the history and current situation of China’s public health, as well as its achievements and contributions made to date, from reading this book.

Editors and Affiliations

  • Department of Epidemiology, School of Public Health, Peking University, Beijing, China

    Liming Li

  • School of Public Health, Fudan University, Shanghai, China

    Qingwu Jiang

About the editors

Liming Li is the professor at School of Public Health, Peking University, Beijing, China. He is also the editor for the book series Public Health in China. Qingwu Jiang is the professor at School of Public Health, Fudan University, Shanghai, China.

Bibliographic Information

  • Book Title: Introduction to Public Health in China

  • Editors: Liming Li, Qingwu Jiang

  • Series Title: Public Health in China

  • DOI: https://doi.org/10.1007/978-981-13-6545-4

  • Publisher: Springer Singapore

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer Nature Singapore Pte Ltd. and People's Medical Publishing House, PR of China 2019

  • Hardcover ISBN: 978-981-13-6544-7Published: 08 May 2019

  • Softcover ISBN: 978-981-13-6547-8Published: 02 October 2020

  • eBook ISBN: 978-981-13-6545-4Published: 29 April 2019

  • Series ISSN: 2520-8365

  • Series E-ISSN: 2520-8373

  • Edition Number: 1

  • Number of Pages: XI, 81

  • Number of Illustrations: 4 b/w illustrations, 2 illustrations in colour

  • Topics: Public Health

Buy it now

Buying options

eBook USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 54.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access