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Best Practices in Hospitality and Tourism Marketing and Management

A Quality of Life Perspective

  • Book
  • © 2019

Overview

Editors:
  1. Ana María Campón-Cerro

    1. School of Business, Finance and Tourism, University of Extremadura, Cáceres, Spain

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  2. José Manuel Hernández-Mogollón

    1. School of Business, Finance and Tourism, University of Extremadura, Cáceres, Spain

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  3. José Antonio Folgado-Fernández

    1. School of Business, Finance and Tourism, University of Extremadura, Cáceres, Spain

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  • Analyses of the positive effects that tourism generates on resident’s quality of life as well as tourists
  • Offers recommendations and good practices for decision making processes in management in the tourism industry
  • Shows how development of sustainable tourism enhances overall quality of life and well-being

Part of the book series: Applying Quality of Life Research (BEPR)

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Table of contents (18 chapters)

  1. Front Matter

    Pages i-xi
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  2. Introduction

    1. Front Matter

      Pages 1-1
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    2. Quality of Life (QOL) in Hospitality and Tourism Marketing and Management: An Approach to the Research Published in High Impact Journals

      • Ana María Campón-Cerro, José Manuel Hernández-Mogollón, José Antonio Folgado-Fernández, Elide Di-Clemente
      Pages 3-22

  3. Quality of Life in Tourism and Its Impact on Local Community

    1. Front Matter

      Pages 23-23
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    2. Tourism Marketing As a Tool to Improve Quality of Life Among Residents

      • Natalia Vila-Lopez, Ines Küster-Boluda, Jose Trinidad Marin-Aguilar
      Pages 25-41

    3. What Is the Nature of the Relationship Between Tourism Development and the Quality of Life of Host Communities?

      • Eunju Woo, Muzaffer Uysal, M. Joseph Sirgy
      Pages 43-62

    4. Tourism Development As a Resident-Tourist Exchange Process: an Economic Theoretic Interpretation

      • Salvatore Bimonte
      Pages 63-76

    5. An Exploration of Links between Levels of Tourism Development and Impacts on the Social Facet of Residents’ Quality of Life

      • Elena Konovalov, Laurie Murphy, Gianna Moscardo
      Pages 77-107

    6. Quality of Life and Perception of the Effects of Tourism: A Contingent Approach

      • Nuria Porras-Bueno, Mª de los Ángeles Plaza-Mejía, Alfonso Vargas-Sánchez
      Pages 109-132

    7. Impact of Tourism on Residents’ Quality of Life: Segmentation Analysis and Marketing Implications

      • Celeste Eusébio, Maria João Carneiro
      Pages 133-157

    8. Can Personal Values Modulate the Perception of Tourism Impacts by Local Population?: Testing for the Role of Product Identity in a Mining Tourism Destination

      • Andrés Artal-Tur, Pilar Jiménez-Medina, Noelia Sánchez-Casado
      Pages 159-180

    9. Film Tourism and Its Impact on Residents Quality of Life: A Multi Logit Analysis

      • Subhash Kizhakanveatil Bhaskaran Pillai, Kaustubh Kamat, Miriam Scaglione, Carmelita D’Mello, Klaus Weiermair
      Pages 181-199

    10. Sustainable Practices in Spanish Hotels: A Response to Concerns on Quality of Life in Highly Visited Tourism Areas

      • Irene Gil-Saura, María-Eugenia Ruiz-Molina
      Pages 201-216

    11. The Impact of Music Festivals on Local Communities and Their Quality of Life: Comparation of Serbia and Hungary

      • Vanja Pavluković, Tanja Armenski, Juan Miguel Alcántara-Pilar
      Pages 217-237

  4. Quality of Life in Tourism and Its Impact on Tourists’ Well-being

    1. Front Matter

      Pages 239-239
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    2. Seniors: Quality of Life and Travel/Tourism

      • Hyelin (Lina) Kim, Muzaffer Uysal, M. Joseph Sirgy
      Pages 241-253

    3. The Blue Flag Label as a Tool to Improve the Quality of Life in the Sun-and-Sand Tourist Destinations

      • Antonio Chamorro-Mera, Verónica Nobre de Oliveira, José Manuel García-Gallego
      Pages 255-274

    4. Impacts of Family Tourism on Families’ Quality of Life – Differences According to the Family Economic Profile

      • Joana Lima, Celeste Eusébio, Celeste Amorim Varum
      Pages 275-296

    5. A Quality-of-Life Perspective of Tourists in Traditional Wine Festivals: The Case of the Wine-Tasting Festival in Córdoba, Spain

      • Tomás López-Guzmán, Jesús C. Pérez-Gálvez, Guzmán A. Muñoz-Fernández
      Pages 297-311

  5. Cases Studies: From Theory to Practice on Quality of Life in Tourism

    1. Front Matter

      Pages 313-313
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Keywords

About this book

This volume analyses the positive effects that tourism generates on resident’s quality of life, and how this influences tourists’ quality of life as they enjoy an enriching experience in the destination they visit. It provides significant theoretical and empirical contributions, as well as, case studies related to quality of life in hospitality and tourism marketing and management. This volume is the result of the effort that many researchers from all over the world have done to spread some new light on this outstanding research line and add knowledge on the relationship between tourism and quality of life of both residents and tourists. This last is highlighted as a fundamental factor to take into account for the development of new tourism practices. This volume is a true reference for researchers, students and professionals working in tourism marketing and management.

Editors and Affiliations

  • School of Business, Finance and Tourism, University of Extremadura, Cáceres, Spain

    Ana María Campón-Cerro, José Manuel Hernández-Mogollón, José Antonio Folgado-Fernández

About the editors

Ana María Campón-Cerro is university professor at the Department of Business Management and Sociology, School of Business, Finance and Tourism, University of Extremadura, Spain. She achieved her PhD at the University of Extremadura with International Mention and was awarded with the Extraordinary PhD Award. She teaches Market Research and has participated in conferences in universities of Spain, Portugal, United Kingdom and Italy. She has taken part in several projects and congresses, and she is the author of various papers in Spanish and international journals, books and chapters in collective works. Her research interests include relationship marketing, tourism destination image and branding, rural tourism, agritourism, gastronomic tourism, olive oil tourism and quality of life, among others. She is a member of MARKETUR Research Group (Tourism Marketing and Management Research Group).

José Manuel Hernández-Mogollón is university professor at the Department of Business Management and Sociology, School of Business, Finance and Tourism, University of Extremadura, Spain. He holds a PhD in Economics and Business Management.  He is teacher of Tourism Marketing and coordinator of the Master of Tourism in the same University. He has participated as a teacher in Masters and conferences in universities of Spain, Portugal, France, Italy and Colombia. He has contributed in several projects and congresses, and published various papers in Spanish and international journals, books and chapters in collective works. His research interests include rural tourism, agritourism, slow tourism, quality of life, image and branding destination, gastronomic tourism, olive oil tourism, and relationship marketing, among others. He is the coordinator of MARKETUR Research Group (Tourism Marketing and Management Research Group).

José Antonio Folgado-Fernández is university professor in the Department of Financial Economics and Accounting, School of Business, Finance and Tourism, University of Extremadura, Spain. Prior to his academic career, he worked in managing several service companies. He achieved his PhD at the University of Extremadura with European Mention and was given a PhD Extraordinary Award. He has participated in many conferences in Spanish, Portuguese and Italian universities. He has been involved in several projects and congresses. He has published several papers in specialized journals and is also reviewer of international journals. His research is focused on tourism events, branding and destination management, gastronomic tourism, olive oil tourism and quality of life, among others. He is a member of MARKETUR Research Group (Tourism Marketing and Management Research Group).

Bibliographic Information

  • Book Title: Best Practices in Hospitality and Tourism Marketing and Management

  • Book Subtitle: A Quality of Life Perspective

  • Editors: Ana María Campón-Cerro, José Manuel Hernández-Mogollón, José Antonio Folgado-Fernández

  • Series Title: Applying Quality of Life Research

  • DOI: https://doi.org/10.1007/978-3-319-91692-7

  • Publisher: Springer Cham

  • eBook Packages: Social Sciences, Social Sciences (R0)

  • Copyright Information: Springer International Publishing AG, part of Springer Nature 2019

  • Hardcover ISBN: 978-3-319-91691-0Published: 09 August 2018

  • Softcover ISBN: 978-3-030-06280-4Published: 02 February 2019

  • eBook ISBN: 978-3-319-91692-7Published: 30 July 2018

  • Series ISSN: 2213-994X

  • Series E-ISSN: 2213-9958

  • Edition Number: 1

  • Number of Pages: XI, 369

  • Number of Illustrations: 34 b/w illustrations

  • Topics: Quality of Life Research, Marketing, Tourism Management

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