Skip to main content

Information and Communication Technologies for Agriculture—Theme IV: Actions

  • Book
  • © 2021

Overview

  • Covers the process of digital transformation of farming providing case studies around the world and paradigms of actual implementation of advanced technologies in agriculture
  • Asses the current and future sustainability issues arise from “Agriculture 4.0” and examines the process of diffusion of digital technologies
  • Chapters’ authors are leading experts in the field of digital farming, providing high-end knowledge

Part of the book series: Springer Optimization and Its Applications (SOIA, volume 185)

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 44.99 USD 99.00
55% discount Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 59.99 USD 129.99
54% discount Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 59.99 USD 129.99
54% discount Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (14 chapters)

  1. Agriculture Digital Transformation and Sustainability

  2. Agriculture Digital Transformation Around the World

  3. Diffusion of Agriculture Digital Transformation

Keywords

About this book

This volume is the last (IV) of four under the main themes of Digitizing Agriculture and Information and Communication Technologies (ICT). The four volumes cover rapidly developing processes including Sensors (I), Data (II), Decision (III), and Actions (IV). Volumes are related to ‘digital transformation” within agricultural production and provision systems, and in the context of Smart Farming Technology and Knowledge-based Agriculture. Content spans broadly from data mining and visualization to big data analytics and decision making, alongside with the sustainability aspects stemming from the digital transformation of farming. The four volumes comprise the outcome of the 12th EFITA Congress, also incorporating chapters that originated from select presentations of the Congress. 

The focus in this volume is on the directions of Agriculture 4.0 which incorporates the transition to a new era of action in the Agricultural sector, represented by the evolution of digital technologies in 4 aspects: Big Data, Open Data, Internet of Things (IoT), and Cloud Computing. Under the heading of “Action,” 14 Chapters investigate the implementation of cutting-edge technologies on real world applications.  It will become apparent to the reader that the penetration of ICT in agriculture can result in several benefits related to the sustainability of the sector and to yield the maximum benefits, successful management is required. The entire discussion highlights the importance of proper education in the adoption of innovative technologies starting with the adaption of educational systems to the new era and moving to the familiarization of farmers to the new technologies.

This book covers topics that relate to the digital transformation of farming. It provides examples and case studies of this transformation from around the world, examines the process of diffusion of digital technologies, and assesses the current and future sustainability aspects of digital agriculture. More specifically, it deals with issues such as: 

  • Challenges and opportunities from the transition to Agriculture 4.0
  • Safety and health in agricultural work automation
  • The role of digital farming on regional-spatial planning
  • The enrollment of Social Media in IoT-based agriculture
  • The role of education in digital agriculture
  • Real-life implementation cases of smart agriculture around the world


Editors and Affiliations

  • Institute for Bio-economy and Agri-technology (iBO), Centre for Research & Technology Hellas (CERTH), Thessaloniki, Greece

    Dionysis D. Bochtis, Maria Lampridi

  • Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln, UK

    Simon Pearson

  • R&D Department, Engineers for Business A/S, Thessaloniki, Greece

    Vasso Marinoudi

  • Department of Industrial and Systems Engineering, University of Florida, Gainesville, USA

    Panos M. Pardalos

About the editors

Dionysis Bochtis works on the field of Systems Engineering for agricultural production under enhanced ICT, automation, and robotics technologies. His Research/Academic track-record includes positions such as: Director of the Institute for Bio-economy and Agri-technology (IBO / CERTH); Professor (Agri-Robotics) University of Lincoln, UK, and Senior Scientist (Operations Management), Aarhus University, Denmark. He is the founder of the agri-tech private company: farmB Digital Agriculture. 

Simon Pearson is Professor of Agricultural Technology at the University of Lincoln, UK, and the Founding Director of the Lincoln Institute of Agri-Food Technology (LIAT).  His research area includes A diverse range of agri-technology applications including robotic systems, automation, energy control and management, food safety systems, and novel crop development. He run also positions such as Produce Technologists and Managing Director In various private sector companies.  


Maria Lampridi is a Mechanical Engineer focusing, through her MSc and PhD studies, on Environmental Management and Sustainability. Main research areas include life cycle assessment of agricultural production systems and sustainability assessment of advanced agri-technologies as parts of these systems. Currently she is a Research Assistant in the Institute of Bio-economy and Agri-technology (iBO) of the Center for Research and Technology Hellas (CERTH). 


Vasso Marinoudi works in Socio-technology Science (Bachelor’s degree Studies: American College of Greece – DEREE, Department of Sociology) focusing on the assessment of digitalization and robotization in agricultural production in terms of social sustainability and human-technology interaction (PhD’s Studies. Lincoln Institute for Agri-Food Technologies, Lincoln University). She is the Vice-CEO at Engineers for Business (EfB) S/A and is involved in various research projects at the R&D department of the company.


Panos M. Pardalos serves as distinguished professor of industrial and systems engineering at the University of Florida. Additionally, he is the Paul and Heidi Brown Preeminent Professor of industrial and systems engineering. Professor Pardalos is also an affiliated faculty member of the computer and information science department, the Hellenic Studies Center, and the biomedical engineering program. Additionally, he serves as the director of the Center for Applied Optimization. Professor Pardalos is a world leading expert in global and combinatorial optimization. His recent research interests include network design problems, optimization in telecommunications, ecommerce, data mining, biomedical applications, and massive computing. Panos Pardalos is a prolific author who lectures all over the world. He is the recipient of a multitude of fellowships and awards,the most recent of which is the Humboldt Research Award (2018).

Bibliographic Information

Publish with us