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Social Drivers In Food Technology

Authors: Silva, Vivian-Lara

  • Helps food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector
  • Explores emerging drivers in food technology from industrial, economic and human resource viewpoints, offering the opportunity to contextualize the technological debate in strategy and organizational economics and contributing to the formation of human resources 
  • Presents helpful and informative case studies chocolate, coffee, yogurt, juice, baby food and snacks that illustrate dynamic and innovative advances in food processing technology, allowing students to look at food processing technology from both industrial and economic perspectives and to consider the important human resource elements involved
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eBook 53,49 €
price for India (gross)
  • The eBook version of this title will be available soon
  • Due: September 17, 2020
  • ISBN 978-3-030-50374-1
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Hardcover 64,99 €
price for India (gross)
  • Due: September 17, 2020
  • ISBN 978-3-030-50373-4
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
About this Textbook

This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector. As the food industry adjusts to new consumer demands for safe and low processed foods, the time has come to harmonize product and process engineering with ‘relationship engineering’ from farm to fork. This increasingly allows the opportunity for food sector professionals to consider the existence of new drivers of food consumption. These newly discovered drivers are explored in great detail over the course of this book from industrial, economic and human resource viewpoints. 

 Social Drivers In Food Technology presents a series of helpful case studies are presented covering six important food sectors: chocolate, coffee, yogurt, juice, baby food and snacks. These cases have been chosen in order to illustrate dynamic and innovative advances in food processing technology. The information provided over the course of this book has been gained through the thorough study of both scientific literature and organizational reports from food processing companies. The major economic aspects related to food technology are also outlined throughout the text. This multidisciplinary approach is motivated by the opportunity to contextualize the technological debate in strategy and organizational economics, contributing to the formation of human resources. 

This text is informed by the concept that one must look beyond the technology of the food processing sector and discuss opportunities that involve re-thinking product innovation and process, knowledge generation and human resource training. These innovations have been highlighted in food science & technology literature, but their economic and managerial implications have remained unexplored until now. With its informative case studies, helpful illustrations and quizzes and comprehensive, well-organized scope, Social Drivers In Food Technology is a much-needed textbook that will allow students to look at food processing technology from both industrial and economic perspectives and to consider the important human resource elements involved. 




About the authors

Vivian-Lara Silva is a Professor in the School of Animal Science and Food Engineering at Sao Paulo University in Sao Paulo, Brazil. 

Buy this book

eBook 53,49 €
price for India (gross)
  • The eBook version of this title will be available soon
  • Due: September 17, 2020
  • ISBN 978-3-030-50374-1
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Hardcover 64,99 €
price for India (gross)
  • Due: September 17, 2020
  • ISBN 978-3-030-50373-4
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
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Bibliographic Information

Bibliographic Information
Book Title
Social Drivers In Food Technology
Authors
Copyright
2020
Publisher
Springer International Publishing
Copyright Holder
Springer Nature Switzerland AG
eBook ISBN
978-3-030-50374-1
DOI
10.1007/978-3-030-50374-1
Hardcover ISBN
978-3-030-50373-4
Edition Number
1
Number of Pages
X, 270
Number of Illustrations
7 b/w illustrations, 39 illustrations in colour
Topics

*immediately available upon purchase as print book shipments may be delayed due to the COVID-19 crisis. ebook access is temporary and does not include ownership of the ebook. Only valid for books with an ebook version. Springer Reference Works are not included.