Handbook for Rhizobia

Methods in Legume-Rhizobium Technology

Authors: Somasegaran, Padma, Hoben, Heinz J.

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About this book

Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.

Table of contents (38 chapters)

Table of contents (38 chapters)

Buy this book

eBook 96,29 €
price for India (gross)
  • ISBN 978-1-4613-8375-8
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover 121,49 €
price for India (gross)
  • ISBN 978-1-4613-8377-2
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
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Bibliographic Information

Bibliographic Information
Book Title
Handbook for Rhizobia
Book Subtitle
Methods in Legume-Rhizobium Technology
Authors
Copyright
1994
Publisher
Springer-Verlag New York
Copyright Holder
Springer-Verlag New York, Inc.
eBook ISBN
978-1-4613-8375-8
DOI
10.1007/978-1-4613-8375-8
Softcover ISBN
978-1-4613-8377-2
Edition Number
1
Number of Pages
XVI, 450
Topics