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The future of scholarly books is open (access)
London | Berlin, 19 June 2019
A global Springer Nature survey of more than 2,500 academic book authors provides in-depth insights into perceptions of open access (OA) | Conclusions and recommendations to further increase take-up of OA books
Serving the future: the new science of food
Heidelberg, 21 May 2019
New Springer book explains the influences of modern science on the way we eat | How nanotechnology and personalized nutrition aim at improving our health and well-being
Springer Nature publishes its first machine-generated book
London | Heidelberg, 02 April 2019
Innovative book prototype provides a compelling machine-generated overview about the latest research on lithium-ion batteries, automatically compiled by an algorithm developed in collaboration with the Applied Computational Linguistics lab of Goethe University Frankfurt/Main (Germany)