Journal
Rowland, I. (Ed)
The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of …
Journal
Barbosa-Cánovas, G. V. (Ed)
Food Engineering Reviews will publish reviews covering all aspects of food engineering. Papers will concentrate on the classic as well as modern novel food engineering topics that …
Journal
Sun, D. (Ed)
Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high …
Journal
Paredes-López, O. (Ed)
Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the …
Journal
Rodríguez-Lázaro, D. (Ed)
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant …
Journal
Zhong, Q. (Ed)
Biophysical studies of foods and agricultural products involve research at the interface of chemistry, biology, and engineering, as well as the new interdisciplinary areas of …
Journal
Rajkovic, A. (Ed)
The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical …
Journal
Henle, T. (Ed)
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is …
Journal
Delwiche, J. (Ed)
Chemosensory Perception publishes original research, original data reports (such as GC-O spectra, or gene deorphanization results), and review papers covering the connection …
Journal
Singh, N. (Ed)
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as …
Journal
Choe, E. (Ed)
The Food Science and Biotechnology (Food Sci. Biotechnol.; FSB) which was launched in 1992 as the Food Biotechnology and changed to the present name in 1998. It is an …
Journal
Tan, J. (Ed)
Journal of Food Measurement and Characterization is an interdisciplinary journal dedicated to new measurement results and novel methods, techniques, and procedures for evaluating …