Book
Murthy, H. N. (Ed), Paek, K. Y. (Ed) (2022)
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, …
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Geirsdóttir, Ó. G. (Ed), Bell, J. (Ed) (2021)
This open access book aims to primarily support nurses as leaders and champions of multimodal, multidisciplinary nutrition care for older adults. A structured approach to …
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Inamuddin, () (Ed), Khan, A. (Ed) (2021)
This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, …
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Fang, Y. (Ed), Zhang, H. (Ed), Nishinari, K. (Ed) (2021)
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related …
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Toriro, P. (Ed), Chirisa, I. (Ed) (2021)
This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the …
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Book
Galanakis, C. M. (Ed) (2021)
Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular …
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Book
Xiao, J. (Ed), Sarker, S. D. (Ed), Asakawa, Y. (Ed) (2021)
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of …
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eReference
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Book
Hendlin, Y. H. (Ed), Hope, J. (Ed) (2021)
This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Drawing on the origins of semiotics in medicine, this collection …
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Book
Montanari, F., Pinto de Moura, A., Miguel Cunha, L. (2021)
Forecasts point out an exponential growth in the global population, which raises concerns over the ability of the current agri-food production systems to meet food demand in the …
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Gani, A. (Ed), Ashwar, B. A. (Ed) (2021)
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text …
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Butt, M. A., Zafar, M., Ahmed, M., Shaheen, S., Sultana, S. (2021)
Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized as medicinal drugs. Significant numbers …
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Babalola, O. O. (Ed) (2021)
This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human …
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Book
Zia-Ul-Haq, M. (Ed), Dewanjee, S. (Ed), Riaz, M. (Ed) (2021)
Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary …
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Ramadan, M. F. (2021)
Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A …
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Book
Cortez Vieira, M. M. (Ed), Pastrana, L. (Ed), Aguilera, J. (Ed) (2021)
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' …
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Book
Mouritsen, O. G., Styrbæk, K. (2021)
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been …
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Mu, W. (Ed), Zhang, W. (Ed), Chen, Q. (Ed) (2021)
This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The …
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Book
Katiyar, V., Ghosh, T. (2021)
This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers …
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Book
Dwivedi, R. S. (2021)
This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extremely timely and …
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Book
Mouritsen, O. G., Styrbæk, K. (2021)
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are …
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