![Food biopolymers: Structural, functional and nutraceutical properties]( "Food biopolymers: Structural, functional and nutraceutical properties")
Book
Gani, A. (Ed) (2020)
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text …
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Hardcover
eBook
![Bioactive Compounds in Underutilized Fruits and Nuts]( "Bioactive Compounds in Underutilized Fruits and Nuts")
Book
Murthy, H. N. (Ed), Bapat, V. A. (Ed) (2020)
This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, …
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eReference
Book with Online Access
Hardcover
![Pulses]( "Pulses")
Book
Manickavasagan, A. (Ed), Thirunathan, P. (Ed) (2020)
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing …
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Hardcover
eBook
![Functional Foods and Nutraceuticals]( "Functional Foods and Nutraceuticals")
Book
Egbuna, C. (Ed), Dable Tupas, G. (Ed) (2020)
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have …
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Hardcover
eBook
![Upcycling Legume Water: from wastewater to food ingredients]( "Upcycling Legume Water: from wastewater to food ingredients")
Book
Serventi, L. (2020)
Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are …
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Hardcover
eBook
![Clinical and Preclinical Models for Maximizing Healthspan]( "Clinical and Preclinical Models for Maximizing Healthspan")
Book
Guest, P. C. (Ed) (2020)
This book presents a series of protocols in multiple disease areas affected by the aging process along with several methods which have shown progress in nutrient- or …
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Hardcover
eBook
![Ethnic Fermented Foods and Beverages of India: Science History and Culture]( "Ethnic Fermented Foods and Beverages of India: Science History and Culture")
Book
Tamang, J. P. (Ed) (2020)
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and …
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Hardcover
eBook
![Chemicals in the Food Industry]( "Chemicals in the Food Industry")
Book
Chaib, R., Barone, M. (2020)
This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide …
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Softcover
eBook
![Mushrooms, Humans and Nature in a Changing World]( "Mushrooms, Humans and Nature in a Changing World")
Book
Pérez-Moreno, J. (Ed), Guerin-Laguette, A. (Ed), Flores Arzú, R. (Ed), Yu, F. (Ed) (2020)
This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights …
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Hardcover
eBook
![Starch-based Nanomaterials]( "Starch-based Nanomaterials")
Book
Villa Zabala, C. C. (2020)
Starch is one of the most important natural and biodegradable polymers on Earth. It is used by many plants as an energy reserve, and due to its biocompatibility and relatively …
Available Formats:
Softcover
eBook
![Integrative and Functional Medical Nutrition Therapy]( "Integrative and Functional Medical Nutrition Therapy")
Textbook
Noland, D. (Ed), Drisko, J. A. (Ed), Wagner, L. (Ed) (2020)
This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, …
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Hardcover
eBook
![Food Science, Technology and Nutrition for Babies and Children]( "Food Science, Technology and Nutrition for Babies and Children")
Book
Gutiérrez, T. J. (Ed) (2020)
Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an …
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Hardcover
eBook
![The Future of Rice Demand: Quality Beyond Productivity]( "The Future of Rice Demand: Quality Beyond Productivity")
Book
Costa de Oliveira, A. (Ed), Pegoraro, C. (Ed), Ebeling Viana, V. (Ed) (2020)
This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and …
Available Formats:
Hardcover
eBook
![Emerging Technologies in Food Science]( "Emerging Technologies in Food Science")
Book
Thakur, M. (Ed), Modi, V. (Ed) (2020)
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and …
Available Formats:
Hardcover
eBook
![Dairy Processing: Advanced Research to Applications]( "Dairy Processing: Advanced Research to Applications")
Book
Minj, J. (Ed), Sudhakaran V, A. (Ed), Kumari, A. (Ed) (2020)
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the …
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Hardcover
eBook
![Science and Technology of Fibers in Food Systems]( "Science and Technology of Fibers in Food Systems")
Book
Welti-Chanes, J. (Ed), Serna-Saldívar, S. O. (Ed), Campanella, O. (Ed), Tejada Ortigoza, V. A. (Ed) (2020)
This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and …
Available Formats:
Hardcover
eBook
![Whole-Wheat Bread for Human Health]( "Whole-Wheat Bread for Human Health")
Book
Dror, Y., Rimon, E., Vaida, R. (2020)
This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable …
Available Formats:
Hardcover
eBook
![Vegetable Fats and Oils]( "Vegetable Fats and Oils")
Book
Krist, S. (2020)
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly …
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Hardcover
eBook
![Polyphenols and the Mediterranean Diet]( "Polyphenols and the Mediterranean Diet")
Book
Issaoui, M., Delgado, A. M., Iommi, C., Chammem, N. (2020)
This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet …
Available Formats:
Softcover
eBook
![Microalgae Biotechnology for Food, Health and High Value Products]( "Microalgae Biotechnology for Food, Health and High Value Products")
Book
Alam, M. A. (Ed), Xu, J. (Ed), Wang, Z. (Ed) (2020)
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based …
Available Formats:
Hardcover
eBook