![Food biopolymers: Structural, functional and nutraceutical properties]( "Food biopolymers: Structural, functional and nutraceutical properties")
Book
Gani, A. (Ed) (2022)
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text …
Available Formats:
Hardcover
eBook
![Handbook of Dietary Phytochemicals]( "Handbook of Dietary Phytochemicals")
Book
Xiao, J. (Ed), Sarker, S. D. (Ed), Asakawa, Y. (Ed) (2021)
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of …
Available Formats:
Hardcover
eReference
Book with Online Access
![Rice Genome Engineering and Gene Editing]( "Rice Genome Engineering and Gene Editing")
Book
Bandyopadhyay, A. (Ed), Thilmony, R. (Ed) (2021)
This detailed volume explores rice molecular biology, genetic engineering, and genome editing technologies. Dividing into three parts, the book covers subjects such as genetic …
Available Formats:
Book with w. online files/update
eBook
![Listeria Monocytogenes]( "Listeria Monocytogenes")
Book
Fox, E. M. (Ed), Bierne, H. (Ed), Stessl, B. (Ed) (2021)
This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L. monocytogenes, forming the basis of our …
Available Formats:
Hardcover
eBook
![The History of Cyclodextrins]( "The History of Cyclodextrins")
Book
Crini, G. (Ed), Fourmentin, S. (Ed), Lichtfouse, E. (Ed) (2021)
This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that …
Available Formats:
Hardcover
eBook
![Cinnamon]( "Cinnamon")
Book
Senaratne, R. (Ed), Pathirana, R. (Ed) (2020)
Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia …
Available Formats:
Hardcover
eBook
![Food Bioactives and Health]( "Food Bioactives and Health")
Book
Galanakis, C. M. (Ed) (2020)
Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular …
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Hardcover
eBook
![Bioaccessibility and digestibility of lipids from food]( "Bioaccessibility and digestibility of lipids from food")
Book
Grundy, M. M. (Ed), Wilde, P. J. (Ed) (2020)
The structure of a food influences the way it is transformed during processing and digestion. This in turn has an impact on nutrient bioaccessibility (release) and digestibility, …
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Hardcover
eBook
![Carotenoids: Structure and Function in the Human Body]( "Carotenoids: Structure and Function in the Human Body")
Book
Zia-Ul-Haq, M. (Ed), Dewanjee, S. (Ed), Riaz, M. (Ed) (2020)
Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary …
Available Formats:
Hardcover
eBook
![Postharvest Pathology: Next Generation Solutions to Reducing Losses and Enhancing Safety]( "Postharvest Pathology: Next Generation Solutions to Reducing Losses and Enhancing Safety")
Book
Spadaro, D. (Ed), Droby, S. (Ed), Gullino, M. L. (Ed) (2020)
The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases …
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Hardcover
eBook
![Agents of Change]( "Agents of Change")
Book
Kelly, A. L. (Ed), Larsen, L. B. (Ed) (2020)
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that …
Available Formats:
Hardcover
eBook
![CRISPR Crops]( "CRISPR Crops")
Book
Ahmad, A. (Ed), Khan, S. H. (Ed), Khan, Z. (Ed) (2020)
This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement. It begins with an introduction to the technique and …
Available Formats:
Hardcover
eBook
![Pectin: Technological and Physiological Properties]( "Pectin: Technological and Physiological Properties")
Book
Kontogiorgos, V. (Ed) (2020)
This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to …
Available Formats:
Hardcover
eBook
![Oilseeds: Health Attributes and Food Applications]( "Oilseeds: Health Attributes and Food Applications")
Book
Tanwar, B. (Ed), Goyal, A. (Ed) (2020)
Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have …
Available Formats:
Hardcover
eBook
![Fungi for Human Health]( "Fungi for Human Health")
Book
Azeem, U., Hakeem, K. R., Ali, M. (2020)
Current research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects of synthetic drugs. Fungi occupy an …
Available Formats:
Hardcover
eBook
![Essentials of Food Science]( "Essentials of Food Science")
Textbook
Vaclavik, V. A., Christian, E. W., Campbell, T. (2020)
The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations …
Available Formats:
Softcover
eBook
![Starch Structure, Functionality and Application in Foods]( "Starch Structure, Functionality and Application in Foods")
Book
Wang, S. (Ed) (2020)
The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule …
Available Formats:
Hardcover
eBook
![Composite Materials: Applications in Engineering, Biomedicine and Food Science]( "Composite Materials: Applications in Engineering, Biomedicine and Food Science")
Book
Siddiquee, S. (Ed), Gan Jet Hong, M. (Ed), Mizanur Rahman, M. (Ed) (2020)
Composite materials are formed when the combination of separate materials acquire new properties distinct from its components. They have a range of applications in fields such as …
Available Formats:
Hardcover
eBook
![Innovations in Food Technology]( "Innovations in Food Technology")
Book
Mishra, P. (Ed), Mishra, R. R. (Ed), Adetunji, C. O. (Ed) (2020)
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the …
Available Formats:
Hardcover
eBook
![Advances in Probiotics for Sustainable Food and Medicine]( "Advances in Probiotics for Sustainable Food and Medicine")
Book
Goel, G. (Ed), Kumar, A. (Ed) (2020)
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing …
Available Formats:
Hardcover
eBook