![Bioactive Compounds in Underutilized Vegetables and Legumes]( "Bioactive Compounds in Underutilized Vegetables and Legumes")
Book
Murthy, H. N. (Ed), Paek, K. Y. (Ed) (2022)
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, …
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Hardcover
eReference
Book with Online Access
![Multidisciplinary Nutritional Management and Care for Older Adults: an Evidence-Based Practical Guide for Nurses]( "Multidisciplinary Nutritional Management and Care for Older Adults: an Evidence-Based Practical Guide for Nurses")
Book
Geirsdóttir, Ó. G. (Ed), Bell, J. (Ed) (2021)
This open access book aims to primarily support nurses as leaders and champions of multimodal, multidisciplinary nutrition care for older adults. A structured approach to …
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Hardcover
eBook
![Sustainable Bioconversion of Waste to Value Added Products]( "Sustainable Bioconversion of Waste to Value Added Products")
Book
Inamuddin, () (Ed), Khan, A. (Ed) (2021)
This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, …
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Hardcover
eBook
![Food Hydrocolloids]( "Food Hydrocolloids")
Book
Fang, Y. (Ed), Zhang, H. (Ed), Nishinari, K. (Ed) (2021)
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related …
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Hardcover
eBook
![Environmental Resilience]( "Environmental Resilience")
Book
Toriro, P. (Ed), Chirisa, I. (Ed) (2021)
This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the …
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Hardcover
eBook
![Food Bioactives and Health]( "Food Bioactives and Health")
Book
Galanakis, C. M. (Ed) (2021)
Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular …
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Hardcover
eBook
![Handbook of Dietary Phytochemicals]( "Handbook of Dietary Phytochemicals")
Book
Xiao, J. (Ed), Sarker, S. D. (Ed), Asakawa, Y. (Ed) (2021)
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of …
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Hardcover
eReference
Book with Online Access
![Food and Medicine]( "Food and Medicine")
Book
Hendlin, Y. H. (Ed), Hope, J. (Ed) (2021)
This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Drawing on the origins of semiotics in medicine, this collection …
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Hardcover
eBook
![Production and Commercialization of Insects as Food and Feed]( "Production and Commercialization of Insects as Food and Feed")
Book
Montanari, F., Pinto de Moura, A., Miguel Cunha, L. (2021)
Forecasts point out an exponential growth in the global population, which raises concerns over the ability of the current agri-food production systems to meet food demand in the …
Available Formats:
Hardcover
eBook
![Food biopolymers: Structural, functional and nutraceutical properties]( "Food biopolymers: Structural, functional and nutraceutical properties")
Book
Gani, A. (Ed), Ashwar, B. A. (Ed) (2021)
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text …
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Hardcover
eBook
![Wetland Plants]( "Wetland Plants")
Book
Butt, M. A., Zafar, M., Ahmed, M., Shaheen, S., Sultana, S. (2021)
Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized as medicinal drugs. Significant numbers …
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Hardcover
eBook
![Food Security and Safety]( "Food Security and Safety")
Book
Babalola, O. O. (Ed) (2021)
This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human …
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Hardcover
eBook
![Carotenoids: Structure and Function in the Human Body]( "Carotenoids: Structure and Function in the Human Body")
Book
Zia-Ul-Haq, M. (Ed), Dewanjee, S. (Ed), Riaz, M. (Ed) (2021)
Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary …
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Hardcover
eBook
![Pheno-phospholipids and Lipo-phenolics]( "Pheno-phospholipids and Lipo-phenolics")
Book
Ramadan, M. F. (2021)
Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A …
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Hardcover
eBook
![Sustainable Innovation in Food Product Design]( "Sustainable Innovation in Food Product Design")
Book
Cortez Vieira, M. M. (Ed), Pastrana, L. (Ed), Aguilera, J. (Ed) (2021)
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' …
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Hardcover
eBook
![Tsukemono]( "Tsukemono")
Book
Mouritsen, O. G., Styrbæk, K. (2021)
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been …
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Hardcover
eBook
![Novel enzymes for functional carbohydrates production]( "Novel enzymes for functional carbohydrates production")
Book
Mu, W. (Ed), Zhang, W. (Ed), Chen, Q. (Ed) (2021)
This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The …
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Hardcover
eBook
![Nanotechnology in Edible Food Packaging]( "Nanotechnology in Edible Food Packaging")
Book
Katiyar, V., Ghosh, T. (2021)
This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers …
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Hardcover
eBook
![Alternative Sweet and Supersweet Principles]( "Alternative Sweet and Supersweet Principles")
Book
Dwivedi, R. S. (2021)
This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extremely timely and …
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Hardcover
eBook
![Octopuses, Squid & Cuttlefish]( "Octopuses, Squid & Cuttlefish")
Book
Mouritsen, O. G., Styrbæk, K. (2021)
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are …
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Hardcover
eBook