![Interdisciplinary Nutritional Management and Care for Older Adults]( "Interdisciplinary Nutritional Management and Care for Older Adults")
Book
Geirsdóttir, Ó. G. (Ed), Bell, J. (Ed) (2021)
This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to …
Available Formats:
Hardcover
eBook
![Bioactive Compounds in Underutilized Vegetables and Legumes]( "Bioactive Compounds in Underutilized Vegetables and Legumes")
Book
Murthy, H. N. (Ed), Paek, K. Y. (Ed) (2021)
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, …
Available Formats:
Hardcover
eReference
Book with Online Access
![Food Security and Safety]( "Food Security and Safety")
Book
Babalola, O. O. (Ed) (2021)
This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human …
Available Formats:
Hardcover
eBook
![Handbook of Dietary Phytochemicals]( "Handbook of Dietary Phytochemicals")
Book
Xiao, J. (Ed), Sarker, S. D. (Ed), Asakawa, Y. (Ed) (2021)
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of …
Available Formats:
Hardcover
eReference
Book with Online Access
![Solanum tuberosum]( "Solanum tuberosum")
Book
Dobnik, D. (Ed), Gruden, K. (Ed), Ramšak, Ž. (Ed), Coll, A. (Ed) (2021)
This volume offers a comprehensive collection of experimental approaches to study Solanum tuberosum (potato). Chapters are divided into five sections covering a general overview …
Available Formats:
Hardcover
eBook
![Rationality and Scientific Lifestyle for Health]( "Rationality and Scientific Lifestyle for Health")
Book
Moosavi-Movahedi, A. A. (2021)
This book argues that, to be healthy, human beings should love nature and stay in balance with it as much as possible. In other words: do not unbalance nature so that your own …
Available Formats:
Hardcover
eBook
![Fruits Grown in Highland Regions of the Himalayas]( "Fruits Grown in Highland Regions of the Himalayas")
Book
Hussain, S. Z., Naseer, B., Qadri, T., Fatima, T., Bhat, T. A. (2021)
This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are …
Available Formats:
Hardcover
eBook
![Nutraceuticals and Cancer Signaling]( "Nutraceuticals and Cancer Signaling")
Book
Jafari, S. M. (Ed), Nabavi, S. M. (Ed), Silva, A. S. (Ed) (2021)
Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional …
Available Formats:
Hardcover
eBook
![Techniques to Measure Food Safety and Quality]( "Techniques to Measure Food Safety and Quality")
Book
Khan, M. S. (Ed), Shafiur Rahman, M. (Ed) (2021)
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: …
Available Formats:
Hardcover
eBook
![Pulsed Electric Fields Technology for the Food Industry]( "Pulsed Electric Fields Technology for the Food Industry")
Book
Raso, J. (Ed), Heinz, V. (Ed), Alvarez, I. (Ed), Toepfl, S. (Ed) (2021)
Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating …
Available Formats:
Hardcover
eBook
![Sustainable Agriculture Reviews 52]( "Sustainable Agriculture Reviews 52")
Book
Lichtfouse, E. (Ed) (2021)
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, …
Available Formats:
Hardcover
eBook
![Food and Potential Industrial Applications of Bambara Groundnut]( "Food and Potential Industrial Applications of Bambara Groundnut")
Book
Oyeyinka, S. A. (Ed), Adeomowaye, B. I. O. (Ed) (2021)
Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have …
Available Formats:
Hardcover
eBook
![Dietary Phytochemicals]( "Dietary Phytochemicals")
Book
Egbuna, C. (Ed), Hassan, S. (Ed) (2021)
This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive …
Available Formats:
Hardcover
eBook
![Environment and Climate-smart Food Production]( "Environment and Climate-smart Food Production")
Book
Galanakis, C. M. (Ed) (2021)
Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will …
Available Formats:
Hardcover
eBook
![Sustainable Bioconversion of Waste to Value Added Products]( "Sustainable Bioconversion of Waste to Value Added Products")
Book
Inamuddin, () (Ed), Khan, A. (Ed) (2021)
This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, …
Available Formats:
Hardcover
eBook
![Millets and Millet Technology]( "Millets and Millet Technology")
Book
Kumar, A. (Ed), Tripathi, M. K. (Ed), Joshi, D. (Ed), Kumar, V. (Ed) (2021)
Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock …
Available Formats:
Hardcover
eBook
![Spores]( "Spores")
Book
Gullino, M. L. (2021)
This book aims to describe, though in a quite light way, the social role of plant diseases, letting the reader know the topical importance of plant pathology, as well as the role …
Available Formats:
Hardcover
eBook
![Environmental Resilience]( "Environmental Resilience")
Book
Toriro, P. (Ed), Chirisa, I. (Ed) (2021)
This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the …
Available Formats:
Hardcover
eBook
![Biobased products from food sector waste]( "Biobased products from food sector waste")
Book
Cecchi, T., de Carolis, C. (2021)
An increased demand for waste upcycling has prompted the food industry to become more efficient in its handling of waste. Efficient utilization of food waste is of concern to …
Available Formats:
Hardcover
eBook
![Production and Commercialization of Insects as Food and Feed]( "Production and Commercialization of Insects as Food and Feed")
Book
Montanari, F., Pinto de Moura, A., Miguel Cunha, L. (2021)
Forecasts point out an exponential growth in the global population, which raises concerns over the ability of the current agri-food production systems to meet food demand in the …
Available Formats:
Hardcover
eBook