![Food biopolymers: Structural, functional and nutraceutical properties]( "Food biopolymers: Structural, functional and nutraceutical properties")
Book
Gani, A. (Ed) (2020)
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text …
Available Formats:
Hardcover
eBook
![Handbook of Eating and Drinking]( "Handbook of Eating and Drinking")
Book
Meiselman, H. L. (Ed) (2020)
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book …
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Hardcover
eReference
Book with Online Access
![Bioactive Compounds in Underutilized Fruits and Nuts]( "Bioactive Compounds in Underutilized Fruits and Nuts")
Book
Murthy, H. N. (Ed), Bapat, V. A. (Ed) (2020)
This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, …
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Hardcover
eReference
Book with Online Access
![Clinical and Preclinical Models for Maximizing Healthspan]( "Clinical and Preclinical Models for Maximizing Healthspan")
Book
Guest, P. C. (Ed) (2020)
This book presents a series of protocols in multiple disease areas affected by the aging process along with several methods which have shown progress in nutrient- or …
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Hardcover
eBook
![Food Science, Technology and Nutrition for Babies and Children]( "Food Science, Technology and Nutrition for Babies and Children")
Book
Gutierrez, T. (Ed) (2020)
Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important volume provides an …
Available Formats:
Hardcover
eBook
![Emerging Technologies in Food Science]( "Emerging Technologies in Food Science")
Book
Thakur, M. (Ed), Modi, V. (Ed) (2020)
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and …
Available Formats:
Hardcover
eBook
![Dairy Processing: Advanced Research to Applications]( "Dairy Processing: Advanced Research to Applications")
Book
Minj, J. (Ed), Sudhakaran V, A. (Ed), Kumari, A. (Ed) (2020)
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the …
Available Formats:
Hardcover
eBook
![Science and Technology of Fibers in Food Systems]( "Science and Technology of Fibers in Food Systems")
Book
Welti-Chanes, J. (Ed), Serna-Saldívar, S. O. (Ed), Campanella, O. (Ed), Tejada Ortigoza, V. A. (Ed) (2020)
This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and …
Available Formats:
Hardcover
eBook
![Whole-Wheat Bread for Human Health]( "Whole-Wheat Bread for Human Health")
Book
Dror, Y., Rimon, E., Vaida, R. (2020)
This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable …
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Hardcover
eBook
![Ethnic Fermented Foods and Beverages of India: Science History and Culture]( "Ethnic Fermented Foods and Beverages of India: Science History and Culture")
Book
Tamang, J. P. (Ed) (2020)
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and …
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Hardcover
eBook
![The Future of Rice Demand: Quality Beyond Productivity]( "The Future of Rice Demand: Quality Beyond Productivity")
Book
Costa de Oliveira, A. (Ed), Pegoraro, C. (Ed), Ebeling Viana, V. (Ed) (2020)
This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and …
Available Formats:
Hardcover
eBook
![Mushrooms, Humans and Nature in a Changing World]( "Mushrooms, Humans and Nature in a Changing World")
Book
Pérez-Moreno, J. (Ed), Guerin-Laguette, A. (Ed), Flores Arzú, R. (Ed), Yu, F. (Ed) (2020)
This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights …
Available Formats:
Hardcover
eBook
![Vegetable Fats and Oils]( "Vegetable Fats and Oils")
Book
Krist, S. (2020)
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly …
Available Formats:
Hardcover
eBook
![Integrative and Functional Medical Nutrition Therapy]( "Integrative and Functional Medical Nutrition Therapy")
Textbook
Noland, D. (Ed), Drisko, J. A. (Ed), Wagner, L. (Ed) (2020)
This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, …
Available Formats:
Hardcover
eBook
![Microalgae Biotechnology for Food, Health and High Value Products]( "Microalgae Biotechnology for Food, Health and High Value Products")
Book
Alam, M. A. (Ed), Xu, J. (Ed), Wang, Z. (Ed) (2020)
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based …
Available Formats:
Hardcover
eBook
![Wheat Quality For Improving Processing And Human Health]( "Wheat Quality For Improving Processing And Human Health")
Book
Igrejas, G. (Ed), Ikeda, T. (Ed), Guzman, C. (Ed) (2020)
Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the …
Available Formats:
Hardcover
eBook
![African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components]( "African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components")
Book
Adam Mariod, A. (Ed) (2020)
The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and …
Available Formats:
Hardcover
eBook
![Non-Intentionally Added Substances in PET-Bottled Mineral Water]( "Non-Intentionally Added Substances in PET-Bottled Mineral Water")
Book
Coniglio, M. A., Fioriglio, C., Laganà, P. (2020)
This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical …
Available Formats:
Softcover
eBook
![Food and Human Responses]( "Food and Human Responses")
Book
Nair, K. P. (2020)
This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence …
Available Formats:
Hardcover
eBook
![The Potato Crop]( "The Potato Crop")
Book
Campos, H. (Ed), Ortiz, O. (Ed) (2020)
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of …
Available Formats:
Hardcover
eBook