Book
Weidenbörner, M. (2018)
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, …
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eBook
Book
Tarabella, A., Burchi, B. (2018)
This Brief presents an extensive analysis on the evolution of food product categories by studying both their launch on the market and their entering into legislation. The …
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Softcover
eBook
Book
Pisanello, D., Caruso, G. (2018)
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and …
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Softcover
eBook
Textbook
Toledo, R. T., Singh, R. K., Kong, F. (2018)
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text …
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Hardcover
eBook
Book
Gobbetti, M., Neviani, E., Fox, P. (2018)
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular …
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Hardcover
eBook
Book
Halloran, A. (Ed), Flore, R. (Ed), Vantomme, P. (Ed), Roos, N. (Ed) (2018)
This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems …
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Hardcover
eBook
Book
Roopan, S. M. (Ed), Madhumitha, G. (Ed) (2018)
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to …
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Hardcover
eBook
Book
Panda, S. K. (Ed), Shetty, P. H. (Ed) (2018)
This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, …
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Hardcover
eBook
Book
Hossain, K., Raheem, D., Cormier, S. (2018)
Food Security Governance in the Arctic-Barents Region provides a multidisciplinary perspective on the major food security and safety challenges faced in the Arctic region. The …
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Hardcover
eBook
Textbook
Marriott, N. G., Schilling, M. W., Gravani, R. B. (2018)
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as …
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Hardcover
eBook
Book
Gasco, L., Gai, F., Maricchiolo, G., Genovese, L., Ragonese, S., Bottari, T., Caruso, G. (2018)
This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture’s development is dependent on the costs of …
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Softcover
eBook
Book
Sharangi, A. B. (Ed) (2018)
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary …
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Hardcover
eBook
Book
Singla, R. K., Dubey, A. K., Ameen, S. M., Montalto, S., Parisi, S. (2018)
This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in …
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Softcover
eBook
Book
International Commission on Microbiological Specifications for Foods (ICMSF), () (2018)
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in …
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Hardcover
eBook
Textbook
deMan, J. M., Finley, J. W., Hurst, W. J., Lee, C. Y. (2018)
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and …
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Hardcover
eBook
Textbook
Bhunia, A. K. (2018)
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with …
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Hardcover
eBook
Book
Pérez-Rodríguez, F. (Ed), Skandamis, P. (Ed), Valdramidis, V. (Ed) (2018)
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that …
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Hardcover
eBook
Book
Montanari, A., Barone, C., Barone, M., Santangelo, A. (2018)
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different …
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Softcover
eBook
Book
Ortega, Y. R. (Ed), Sterling, C. R. (Ed) (2018)
The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in …
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eBook
Hardcover
Book
Mérillon, J. (Ed), Ramawat, K. G. (Ed) (2018)
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, …
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Hardcover
eReference
Book with Online Access