![Food biopolymers: Structural, functional and nutraceutical properties]( "Food biopolymers: Structural, functional and nutraceutical properties")
Book
Gani, A. (Ed) (2022)
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text …
Available Formats:
Hardcover
eBook
![Multidisciplinary Nutritional Management and Care for Older Adults: an Evidence-Based Practical Guide for Nurses]( "Multidisciplinary Nutritional Management and Care for Older Adults: an Evidence-Based Practical Guide for Nurses")
Book
Geirsdóttir, Ó. G. (Ed), Bell, J. (Ed) (2021)
This open access book aims to primarily support nurses as leaders and champions of multimodal, multidisciplinary nutrition care for older adults. A structured approach to …
Available Formats:
Hardcover
eBook
![Handbook of Dietary Phytochemicals]( "Handbook of Dietary Phytochemicals")
Book
Xiao, J. (Ed), Sarker, S. D. (Ed), Asakawa, Y. (Ed) (2021)
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of …
Available Formats:
Hardcover
eReference
Book with Online Access
![Advances in Probiotics for Sustainable Food and Medicine]( "Advances in Probiotics for Sustainable Food and Medicine")
Book
Goel, G. (Ed), Kumar, A. (Ed) (2021)
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing …
Available Formats:
Hardcover
eBook
![CRISPR Crops]( "CRISPR Crops")
Book
Ahmad, A. (Ed), Khan, S. H. (Ed), Khan, Z. (Ed) (2021)
This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement. It begins with an introduction to the technique and …
Available Formats:
Hardcover
eBook
![Sustainable Innovation in Food Product Design]( "Sustainable Innovation in Food Product Design")
Book
Cortez Vieira, M. M. (Ed), Pastrana, L. (Ed), Aguilera, J. (Ed) (2021)
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' …
Available Formats:
Hardcover
eBook
![Protein Phosphorylation and Meat Quality]( "Protein Phosphorylation and Meat Quality")
Book
Zhang, D., Li, X., Chen, L., Hou, C., Wang, Z. (2021)
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat …
Available Formats:
Hardcover
eBook
![Postharvest Pathology]( "Postharvest Pathology")
Book
Spadaro, D. (Ed), Droby, S. (Ed), Gullino, M. L. (Ed) (2021)
The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases …
Available Formats:
Hardcover
eBook
![Agents of Change]( "Agents of Change")
Book
Kelly, A. L. (Ed), Larsen, L. B. (Ed) (2021)
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that …
Available Formats:
Hardcover
eBook
![The Gastro-Archeologist]( "The Gastro-Archeologist")
Book
Woodward, J. (2021)
In order to understand common conditions such as coeliac disease and Crohn’s disease, one must view the gut in its evolutionary context. This is the novel approach to the gut and …
Available Formats:
Hardcover
eBook
![Emulsion‐based Encapsulation of Antioxidants]( "Emulsion‐based Encapsulation of Antioxidants")
Book
Aboudzadeh, M. A. (Ed) (2021)
The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been …
Available Formats:
Hardcover
eBook
![Shellfish Processing and Preservation]( "Shellfish Processing and Preservation")
Book
Gökoğlu, N. (2021)
Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been …
Available Formats:
Hardcover
eBook
![Oilseeds: Health Attributes and Food Applications]( "Oilseeds: Health Attributes and Food Applications")
Book
Tanwar, B. (Ed), Goyal, A. (Ed) (2021)
Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have …
Available Formats:
Hardcover
eBook
![Hydrological Extremes]( "Hydrological Extremes")
Book
Pandey, A. (Ed), Mishra, S. (Ed), Kansal, M. (Ed), Singh, R. (Ed), Singh, V. P. (Ed) (2021)
This book presents quality technical papers representing the recent developments in the field of hydrological modeling, water management and water governance including practical …
Available Formats:
Hardcover
eBook
![Essentials of Food Science]( "Essentials of Food Science")
Textbook
Vaclavik, V. A., Christian, E. W., Campbell, T. (2021)
The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations …
Available Formats:
Softcover
eBook
![Food Powders Properties and Characterization]( "Food Powders Properties and Characterization")
Book
Ermiş, E. (Ed) (2021)
Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited …
Available Formats:
Hardcover
eBook
![Rice Genome Engineering and Gene Editing]( "Rice Genome Engineering and Gene Editing")
Book
Bandyopadhyay, A. (Ed), Thilmony, R. (Ed) (2021)
This detailed volume explores rice molecular biology, genetic engineering, and genome editing technologies. Dividing into three parts, the book covers subjects such as genetic …
Available Formats:
Book with w. online files/update
eBook
![Listeria Monocytogenes]( "Listeria Monocytogenes")
Book
Fox, E. M. (Ed), Bierne, H. (Ed), Stessl, B. (Ed) (2021)
This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L. monocytogenes, forming the basis of our …
Available Formats:
Hardcover
eBook
![Food Safety and Quality-Based Shelf Life of Perishable Foods]( "Food Safety and Quality-Based Shelf Life of Perishable Foods")
Book
Taormina, P. (Ed), Hardin, M. (Ed) (2020)
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for …
Available Formats:
Hardcover
eBook
![Sustainable Food Waste Management]( "Sustainable Food Waste Management")
Book
Thakur, M. (Ed), Modi, V. (Ed), Khedkar, R. (Ed), Singh, K. (Ed) (2020)
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting …
Available Formats:
Hardcover
eBook