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Food Science & Nutrition | Book | English

This selection contains titles in Food Science & Nutrition

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Showing 51 results.

Within Book Textbook English

Essentials of Food Science Textbook

Essentials of Food Science

Vaclavik, V. A., Christian, E. W., Campbell, T. (2021)

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations …

Available Formats: Softcover eBook

Social Drivers In Food Technology Textbook

Social Drivers In Food Technology

Silva, V. (2020)

This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements …

Available Formats: Hardcover eBook

Nutrition in Kidney Disease Textbook

Nutrition in Kidney Disease

Burrowes, J. D. (Ed), Kovesdy, C. P. (Ed), Byham-Gray, L. D. (Ed) (2020)

This third edition of this text is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional …

Available Formats: Hardcover eBook

Integrative and Functional Medical Nutrition Therapy Textbook

Integrative and Functional Medical Nutrition Therapy

Noland, D. (Ed), Drisko, J. A. (Ed), Wagner, L. (Ed) (2020)

This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, …

Available Formats: Hardcover eBook

Textbook of Nutrition in Health and Disease Textbook

Textbook of Nutrition in Health and Disease

Chakrabarty, K., Chakrabarty, A. S. (2019)

This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the …

Available Formats: Hardcover eBook

Critical Dietetics and Critical Nutrition Studies Textbook

Critical Dietetics and Critical Nutrition Studies

Coveney, J. (Ed), Booth, S. (Ed) (2019)

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of …

Available Formats: Softcover eBook

Foodborne Microbial Pathogens Textbook

Foodborne Microbial Pathogens

Bhunia, A. K. (2018)

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with …

Available Formats: Hardcover eBook Softcover

Principles of Food Chemistry Textbook

Principles of Food Chemistry

deMan, J. M., Finley, J. W., Hurst, W. J., Lee, C. Y. (2018)

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and …

Available Formats: Hardcover eBook Softcover

Food Law and Regulation for Non-Lawyers Textbook

Food Law and Regulation for Non-Lawyers

Sanchez, M. C. (2018)

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key …

Available Formats: Hardcover eBook Softcover

Fundamentals of Food Process Engineering Textbook

Fundamentals of Food Process Engineering

Toledo, R. T., Singh, R. K., Kong, F. (2018)

While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.  The new edition of this classic text …

Available Formats: Hardcover eBook Softcover

Principles of Food Sanitation Textbook

Principles of Food Sanitation

Marriott, N. G., Schilling, M. W., Gravani, R. B. (2018)

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as …

Available Formats: Hardcover eBook Softcover

Mechanism and Theory in Food Chemistry, Second Edition Textbook

Mechanism and Theory in Food Chemistry, Second Edition

Wong, D. W. (2018)

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.  Emphasizing the underlying …

Available Formats: Hardcover eBook Softcover

Introduction to Agricultural Engineering Technology Textbook

Introduction to Agricultural Engineering Technology

Field, H. L., Long, J. M. (2018)

Introduction to Agricultural Engineering Technology: A problem Solving Approach is an invaluable text for agriculture students at the introductory level. The fourth edition has …

Available Formats: Softcover eBook

Food Analysis Textbook

Food Analysis

Nielsen, S. S. (Ed) (2017)

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.  The book is ideal for undergraduate courses in food analysis …

Available Formats: Hardcover eBook Softcover

Brewing Science: A Multidisciplinary Approach Textbook

Brewing Science: A Multidisciplinary Approach

Mosher, M., Trantham, K. (2017)

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is …

Available Formats: Hardcover eBook Softcover

International Farm Animal, Wildlife and Food Safety Law Textbook

International Farm Animal, Wildlife and Food Safety Law

Steier, G. (Ed), Patel, K. K. (Ed) (2017)

This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of …

Available Formats: Hardcover eBook Softcover

Food Microbiology Laboratory for the Food Science Student Textbook

Food Microbiology Laboratory for the Food Science Student

Shen, C., Zhang, Y. (2017)

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, …

Available Formats: Softcover eBook

Food Analysis Laboratory Manual Textbook

Food Analysis Laboratory Manual

Nielsen, S. S. (2017)

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four …

Available Formats: Softcover eBook

Introduction to Food Manufacturing Engineering Textbook

Introduction to Food Manufacturing Engineering

Neoh, T. L., Adachi, S., Furuta, T. (2016)

This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily …

Available Formats: Hardcover eBook Softcover

International Food Law and Policy Textbook

International Food Law and Policy

Steier, G. (Ed), Patel, K. K. (Ed) (2016)

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major …

Available Formats: Hardcover eBook

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