This selection contains titles in Food Science & Nutrition

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### Release Date

### Language

#### Fundamentals of Food Process Engineering

**Available Formats:**
Hardcover
eBook

#### Principles of Food Sanitation

**Available Formats:**
Hardcover
eBook

#### Principles of Food Chemistry

**Available Formats:**
Hardcover
eBook

#### Foodborne Microbial Pathogens

**Available Formats:**
Hardcover
eBook

#### Mechanism and Theory in Food Chemistry, Second Edition

**Available Formats:**
eBook
Hardcover

#### Food Microbiology Laboratory for the Food Science Student

**Available Formats:**
Softcover
eBook

#### Food Analysis Laboratory Manual

**Available Formats:**
Softcover
eBook

#### Food Analysis

**Available Formats:**
Hardcover
eBook

#### Brewing Science: A Multidisciplinary Approach

**Available Formats:**
eBook
Hardcover

#### Introduction to Food Manufacturing Engineering

**Available Formats:**
eBook
Hardcover

#### Dairy Chemistry and Biochemistry

**Available Formats:**
Softcover
Hardcover
eBook

#### An Introduction to the Physical Chemistry of Food

**Available Formats:**
Hardcover
eBook
Softcover

#### Essentials of Food Science

**Available Formats:**
Softcover
eBook

#### Laboratory Exercises for Sensory Evaluation

**Available Formats:**
Softcover
eBook

#### Microbial Food Safety

**Available Formats:**
Hardcover
eBook
Softcover

#### Functional Foods and Nutraceuticals

**Available Formats:**
Hardcover
eBook
Softcover

#### Introduction to Food Process Engineering

**Available Formats:**
Hardcover
eBook
Softcover

#### Sensory Evaluation of Food

**Available Formats:**
Hardcover
eBook
Softcover

#### Food Analysis

**Available Formats:**
Softcover
eBook

#### Food Analysis Laboratory Manual

**Available Formats:**
eBook