# Food Science & Nutrition | Book | English

This selection contains titles in Food Science & Nutrition

## Refine Search

### Content Type

### Topics

- Analysis 427
- Probability Theory and Stochastic Processes 383
- Algebra 228
- Applications of Mathematics 193
- Quantum Physics 188

- Artificial Intelligence 186
- Mathematical Methods in Physics 172
- Statistical Theory and Methods 169
- Number Theory 168
- Geometry 157
- Programming Techniques 152
- Theory of Computation 152
- Programming Languages, Compilers, Interpreters 147
- Functional Analysis 139
- Theoretical, Mathematical and Computational Physics 134
- Optics, Lasers, Photonics, Optical Devices 133
- Solid Mechanics 133
- Software Engineering 132
- Algebraic Geometry 127
- Partial Differential Equations 127
- Circuits and Systems 124
- Software Engineering / Programming and Operating Systems 118
- Classical Mechanics 118
- Mathematics (general) 116
- Signal, Image and Speech Processing 111
- Appl. Mathematics / Computational Methods of Engineering 110
- Mathematical Logic and Foundations 108
- Complex Systems 108
- Real Functions 107
- Differential Geometry 107
- Operation Research/Decision Theory 104
- Computer Communication Networks 101
- Physical Chemistry 98
- Linear and Multilinear Algebras, Matrix Theory 98
- Numerical Analysis 98
- Combinatorics 97
- Communications Engineering, Networks 95
- Statistics for Business, Management, Economics, Finance, Insurance 92
- Thermodynamics 89
- Astrophysics and Astroparticles 88
- Computational Mathematics and Numerical Analysis 86
- Group Theory and Generalizations 85
- Elementary Particles, Quantum Field Theory 79
- Condensed Matter Physics 79
- Ordinary Differential Equations 78
- Classical Electrodynamics 78
- Statistics for Life Sciences, Medicine, Health Sciences 77
- Mathematical Modeling and Industrial Mathematics 76
- Biochemistry 75
- Quantitative Finance 75
- Systems Theory, Control 73
- Economic Theory/Quantitative Economics/Mathematical Methods 73
- Engineering Fluid Dynamics 72
- Electronics and Microelectronics, Instrumentation 72
- Organic Chemistry 71
- Topology 71
- Mechanical Engineering 71
- Operations Research, Mathematical Programming 70
- Optimization 69
- Classical and Quantum Gravitation, Relativity Theory 69
- Astronomy, Observations and Techniques 69
- Theoretical and Applied Mechanics 69
- Geology 68
- Medicine (general) 68
- Biological and Medical Physics, Biophysics 67
- Statistics for Social Sciences, Humanities, Law 67
- Electrical Engineering 67
- Control 65
- Computational Science and Engineering 64
- Numerical and Computational Physics, Simulation 64
- Characterization and Evaluation of Materials 64
- Algorithm Analysis and Problem Complexity 63
- Atomic, Molecular, Optical and Plasma Physics 63
- Statistics and Computing / Statistics Programs 63
- Theoretical and Computational Chemistry 62
- Ecology 62
- Mathematical Logic and Formal Languages 61
- Image Processing and Computer Vision 61
- Dynamical Systems and Ergodic Theory 60
- Quantum Information Technology, Spintronics 60
- Archaeology 59
- Mathematical and Computational Biology 58
- Simulation and Modeling 56
- Engineering Design 56
- Calculus of Variations and Optimal Control; Optimization 55
- Engineering Thermodynamics, Heat and Mass Transfer 55
- Geophysics / Geodesy 54
- Logics and Meanings of Programs 53
- Statistics for Engineering, Physics, Computer Science, Chemistry and Earth Sciences 53
- Control , Robotics, Mechatronics 53
- Information Systems Applications (incl.Internet) 52
- Topological Groups, Lie Groups 52
- Acoustics 52
- Biomedicine (general) 51
- Algorithms 51
- Computer Graphics 50
- Fluid- and Aerodynamics 50
- Statistics (general) 49
- Computational Intelligence 49
- Food Science 47

### Release Date

### Language

#### Essentials of Food Science

**Available Formats:**
Softcover
eBook

#### Social Drivers In Food Technology

**Available Formats:**
Hardcover
eBook

#### Nutrition in Kidney Disease

**Available Formats:**
Hardcover
eBook

#### Integrative and Functional Medical Nutrition Therapy

**Available Formats:**
Hardcover
eBook

#### Textbook of Nutrition in Health and Disease

**Available Formats:**
Hardcover
eBook

#### Critical Dietetics and Critical Nutrition Studies

**Available Formats:**
Softcover
eBook

#### Foodborne Microbial Pathogens

**Available Formats:**
Hardcover
eBook
Softcover

#### Principles of Food Chemistry

**Available Formats:**
Hardcover
eBook
Softcover

#### Food Law and Regulation for Non-Lawyers

**Available Formats:**
Hardcover
eBook
Softcover

#### Fundamentals of Food Process Engineering

**Available Formats:**
Hardcover
eBook
Softcover

#### Principles of Food Sanitation

**Available Formats:**
Hardcover
eBook
Softcover

#### Mechanism and Theory in Food Chemistry, Second Edition

**Available Formats:**
Hardcover
eBook
Softcover

#### Introduction to Agricultural Engineering Technology

**Available Formats:**
Softcover
eBook

#### Food Analysis

**Available Formats:**
Hardcover
eBook
Softcover

#### Brewing Science: A Multidisciplinary Approach

**Available Formats:**
Hardcover
eBook
Softcover

#### International Farm Animal, Wildlife and Food Safety Law

**Available Formats:**
Hardcover
eBook
Softcover

#### Food Microbiology Laboratory for the Food Science Student

**Available Formats:**
Softcover
eBook

#### Food Analysis Laboratory Manual

**Available Formats:**
Softcover
eBook

#### Introduction to Food Manufacturing Engineering

**Available Formats:**
Hardcover
eBook
Softcover

#### Dairy Chemistry and Biochemistry

**Available Formats:**
Hardcover
eBook
Softcover