![Plant and Food Carotenoids]( "Plant and Food Carotenoids")
Book
Concepción, M. R. (Ed), Welsch, R. (Ed) (2020)
This volume provides a comprehensive compilation of techniques and protocols used in plant and food carotenoid research. Chapters guide readers through seven major areas on core …
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Hardcover
eBook
![The Potato Crop]( "The Potato Crop")
Book
Campos, H. (Ed), Ortiz, O. (Ed) (2020)
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of …
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Hardcover
eBook
![Vegetable Fats and Oils]( "Vegetable Fats and Oils")
Book
Krist, S. (2019)
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly …
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Hardcover
eBook
![How Fermented Foods Feed a Healthy Gut Microbiota]( "How Fermented Foods Feed a Healthy Gut Microbiota")
Book
Azcarate-Peril, M. A. (Ed), Arnold, R. R. (Ed), Bruno-Bárcena, J. M. (Ed) (2019)
This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by …
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Hardcover
eBook
![Food biopolymers: Structural, functional and nutraceutical properties]( "Food biopolymers: Structural, functional and nutraceutical properties")
Book
Gani, A. (Ed) (2019)
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text …
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eBook
Hardcover
![Sustainability of European Food Quality Schemes]( "Sustainability of European Food Quality Schemes")
Book
Arfini, F. (Ed), Bellassen, V. (Ed) (2019)
This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmental and social – of …
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Hardcover
eBook
![Health and Safety Aspects of Food Processing Technologies]( "Health and Safety Aspects of Food Processing Technologies")
Book
Malik, A. (Ed), Erginkaya, Z. (Ed), Erten, H. (Ed) (2019)
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. …
Available Formats:
Hardcover
eBook
![Fish and Fishery Products Analysis]( "Fish and Fishery Products Analysis")
Book
Raman, M., Rajan, D. P., Kalarikkathara Parameswaran, M., Mathew, S. (2019)
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section …
Available Formats:
Hardcover
eBook
![Rheology of Semisolid Foods]( "Rheology of Semisolid Foods")
Book
Joyner, H. (Ed) (2019)
Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, …
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Hardcover
eBook
![Nutritional Quality Improvement in Plants]( "Nutritional Quality Improvement in Plants")
Book
Jaiwal, P. K. (Ed), Chhillar, A. K. (Ed), Chaudhary, D. (Ed), Jaiwal, R. (Ed) (2019)
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of …
Available Formats:
Hardcover
eBook
![Food Emulsifiers and Their Applications]( "Food Emulsifiers and Their Applications")
Book
Hasenhuettl, G. L. (Ed), Hartel, R. W. (Ed) (2019)
Emulsifiers, also known as surfactants, are often added to processed foods to improve stability, texture, or shelf life. These additives are regulated by national agencies, such …
Available Formats:
Hardcover
eBook
![Food Safety & Mycotoxins]( "Food Safety & Mycotoxins")
Book
Wu, A. (Ed) (2019)
Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, …
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eBook
Hardcover
![Banana Ripening]( "Banana Ripening")
Book
Thompson, A. K., Supapvanich, S., Sirison, J. (2019)
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are …
Available Formats:
Softcover
eBook
![Chemical Hazards in Thermally-Processed Foods]( "Chemical Hazards in Thermally-Processed Foods")
Book
Wang, S. (Ed) (2019)
This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods. …
Available Formats:
Hardcover
eBook
![Koku in Food Science and Physiology]( "Koku in Food Science and Physiology")
Book
Nishimura, T. (Ed), Kuroda, M. (Ed) (2019)
This is the first book to explore the science underlying the concept of “koku”, which is central to an understanding of the palatability of food within Japanese cuisine and is …
Available Formats:
Hardcover
eBook
![Lactic Acid Bacteria]( "Lactic Acid Bacteria")
Book
Chen, W. (Ed) (2019)
This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It …
Available Formats:
Hardcover
eBook
![Food Tech Transitions]( "Food Tech Transitions")
Book
Piatti, C. (Ed), Graeff-Hönninger, S. (Ed), Khajehei, F. (Ed) (2019)
The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech …
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Hardcover
eBook
![Yeasts in the Production of Wine]( "Yeasts in the Production of Wine")
Book
Romano, P. (Ed), Ciani, M. (Ed), Fleet, G. H. (Ed) (2019)
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. …
Available Formats:
Hardcover
eBook
![Practicing Antifragile Food Safety]( "Practicing Antifragile Food Safety")
Book
Hood, S. (2019)
Antifragile is a term used to describe systems that improve with small shocks. This is different from systems that are robust or resist shock yet stay the same. In very …
Available Formats:
Hardcover
eBook
![Food Fraud Prevention]( "Food Fraud Prevention")
Book
Spink, J. (2019)
This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types …
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Hardcover
eBook