![Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability]( "Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability")
Book
Zargar, S. M. (Ed), Masi, A. (Ed), Salgotra, R. K. (Ed) (2021)
This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic …
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![Interdisciplinary Nutritional Management and Care for Older Adults]( "Interdisciplinary Nutritional Management and Care for Older Adults")
Book
Geirsdóttir, Ó. G. (Ed), Bell, J. J. (Ed) (2021)
This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to …
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![Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa]( "Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa")
Book
Behnassi, M. (Ed), Barjees Baig, M. (Ed), El Haiba, M. (Ed), Reed, M. R. (Ed) (2021)
This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate …
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![Microbiome-gut-brain axis]( "Microbiome-gut-brain axis")
Book
Sayyed, R. (Ed), Khan, M. (Ed) (2021)
The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A …
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eBook
![Techniques to Measure Food Safety and Quality]( "Techniques to Measure Food Safety and Quality")
Book
Khan, M. S. (Ed), Shafiur Rahman, M. (Ed) (2021)
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: …
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![Functionality of Cyclodextrins in Encapsulation for Food Applications]( "Functionality of Cyclodextrins in Encapsulation for Food Applications")
Book
Ho, T. M. (Ed), Hidefumi, Y. (Ed), Terao, K. (Ed), Bhandari, B. R. (Ed) (2021)
Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (α, β and γ-CD, respectively) in a truncated molecular shape. Their cyclic molecular structure …
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![Wheat Landraces]( "Wheat Landraces")
Book
Zencirci, N. (Ed), Baloch, F. S. (Ed), Habyarimana, E. (Ed), Chung, G. (Ed) (2021)
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any …
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![Sustainable Agriculture Reviews 55]( "Sustainable Agriculture Reviews 55")
Book
Maurya, V. K. (Ed), Gothandam, K. M. (Ed), Ranjan, S. (Ed), Dasgupta, N. (Ed), Lichtfouse, E. (Ed) (2021)
This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, …
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![Handbook of Dietary Phytochemicals]( "Handbook of Dietary Phytochemicals")
Book
Xiao, J. (Ed), Sarker, S. D. (Ed), Asakawa, Y. (Ed) (2021)
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of …
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eReference
Book with Online Access
![Pulsed Electric Fields Technology for the Food Industry]( "Pulsed Electric Fields Technology for the Food Industry")
Book
Raso, J. (Ed), Heinz, V. (Ed), Alvarez, I. (Ed), Toepfl, S. (Ed) (2021)
Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating …
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Hardcover
eBook
![Advanced Nondestructive Detection Technologies in Food]( "Advanced Nondestructive Detection Technologies in Food")
Book
Chen, Q., Lin, H., Zhao, J. (2021)
This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through …
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![Dietary Phytochemicals]( "Dietary Phytochemicals")
Book
Egbuna, C. (Ed), Hassan, S. (Ed) (2021)
This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive …
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Hardcover
eBook
![Application of Microbes in Environmental and Microbial Biotechnology]( "Application of Microbes in Environmental and Microbial Biotechnology")
Book
., I. (Ed), Ahamed, M. I. (Ed), Prasad, R. (Ed) (2021)
This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge …
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![Solanum tuberosum]( "Solanum tuberosum")
Book
Dobnik, D. (Ed), Gruden, K. (Ed), Ramšak, Ž. (Ed), Coll, A. (Ed) (2021)
This volume offers a comprehensive collection of experimental approaches to study Solanum tuberosum (potato). Chapters are divided into five sections covering a general overview …
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Hardcover
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![Sustainable Agriculture Reviews 52]( "Sustainable Agriculture Reviews 52")
Book
Lichtfouse, E. (Ed) (2021)
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, …
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Hardcover
eBook
![Applications of Cold Plasma in Food Safety]( "Applications of Cold Plasma in Food Safety")
Book
Ding, T. (Ed), Cullen, P. (Ed), Yan, W. (Ed) (2021)
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles …
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![Bambara groundnut: Utilization and Future Prospects]( "Bambara groundnut: Utilization and Future Prospects")
Book
Jideani, V., Jideani, A. I. O. (2021)
The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. As it produces reasonable yields even under conditions of drought and low soil fertility, it …
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![Food and Potential Industrial Applications of Bambara Groundnut]( "Food and Potential Industrial Applications of Bambara Groundnut")
Book
Oyeyinka, S. A. (Ed), Ade-Omowaye, B. I. O. (Ed) (2021)
Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have …
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Hardcover
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![Basic Protocols in Encapsulation of Food Ingredients]( "Basic Protocols in Encapsulation of Food Ingredients")
Book
Gomez-Zavaglia, A. (Ed) (2021)
This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to …
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Hardcover
eBook
![Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis]( "Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis")
Textbook
Zeb, A. (2021)
Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a …
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